Warm up with a bowl of this Hearty Ground Beef Vegetable Soup! Packed with tender ground beef, fresh vegetables, and a rich tomato-based broth, this soup is the ultimate comfort food. Perfect for chilly evenings, meal prep, or feeding a crowd, this recipe is both nutritious and satisfying. Plus, it’s easy to customize with your favorite veggies and spices. Let’s dive into the details and learn how to make this delicious soup!
Why You’ll Love This Recipe
- Comfort in a Bowl: This soup is hearty, flavorful, and perfect for warming up on cold days.
- Nutritious and Filling: Packed with protein and vegetables, it’s a balanced meal in one pot.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Customizable: Swap in your favorite veggies or spices to make it your own.
Ingredients Breakdown:
- Ground Beef: Adds rich, savory flavor and protein.
- Carrots, Celery & Onion: The classic aromatic base for depth and sweetness.
- Potatoes: Makes the soup hearty and filling.
- Corn, Green Beans & Peas: A mix of textures and natural sweetness.
- Tomato Sauce & Crushed Tomatoes: Creates a robust, flavorful broth.
- Seasonings: Black pepper, bay leaf, and thyme for a warm, well-balanced taste.
Variations and Customizations
- Vegetarian Option: Replace ground beef with plant-based crumbles or lentils.
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for heat.
- Creamy Version: Stir in a cup of heavy cream or coconut milk for a richer texture.
- Grain Addition: Add cooked rice, barley, or pasta for a heartier soup.
Tips and Tricks
- Use Lean Ground Beef: To reduce grease, opt for lean ground beef (90/10 or 93/7).
- Fresh vs. Canned Veggies: Feel free to use fresh or frozen vegetables instead of canned for a fresher taste.
- Enhance the Flavor: Add garlic, paprika, or a splash of Worcestershire sauce for extra depth.
- Make It Ahead: This soup tastes even better the next day as the flavors meld together.
Pairing Suggestions
- Bread: Serve with crusty bread, garlic toast, or cornbread for dipping.
- Salad: Pair with a simple green salad or Caesar salad for a complete meal.
- Beverages: Enjoy with iced tea, lemonade, or a glass of red wine.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
- Freezer: Freeze in portion-sized containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Popular Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative.
2. How can I make this soup thicker?
Mash some of the potatoes or add a slurry of cornstarch and water to thicken the broth.
3. Can I make this in a slow cooker?
Absolutely! Brown the beef and sauté the veggies first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
4. What other vegetables can I add?
Try adding zucchini, bell peppers, or spinach for extra nutrition and flavor.