Description
This comforting, wholesome soup is packed with tender ground beef, hearty vegetables, and a flavorful tomato-based broth. A perfect one-pot meal that’s both nourishing and satisfying!
Ingredients
Scale
Here’s what you’ll need to make this comforting soup:
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25 oz) can whole kernel corn, drained and rinsed
- 1 (15 oz) can green beans, drained and rinsed
- 1 (15 oz) can peas, undrained
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can whole tomatoes, crushed
- Ground black pepper, to taste
- 1 bay leaf
- 1/8 teaspoon ground thyme
- 1/4 cup water, as needed
Instructions
- Brown the Ground Beef:
In a large stockpot, cook the ground beef over medium-high heat. Use a wooden spoon to break it apart until fully browned. Drain any excess grease and set aside. - Sauté the Vegetables:
Add the carrots, celery, and onion to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and aromatic. - Combine Ingredients:
Stir in the potatoes, corn, green beans, peas (including the liquid), tomato sauce, and crushed tomatoes. Season the soup with ground black pepper, bay leaf, and ground thyme. Add 1/4 cup of water if the mixture seems too thick. - Simmer the Soup:
Bring the soup to a gentle simmer over medium heat. Cover the pot and cook, stirring occasionally, for about 1 hour, or until the potatoes are tender. Add more water if needed to maintain your desired consistency. - Serve and Enjoy:
Remove the bay leaf before serving. Ladle the soup into bowls and serve warm with crusty bread or crackers for a complete meal.
Notes
- For a smoky flavor, add a teaspoon of smoked paprika or a dash of liquid smoke.
- If you prefer a chunkier soup, reduce the amount of water or broth.
- Always taste and adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American