Description
These Heavenly Cherry Pistachio Cheesecake Bars combine a buttery graham cracker crust, luscious cheesecake filling, sweet-tart cherry swirls, and a nutty pistachio crunch. Perfect for parties, holidays, or just a decadent dessert craving, these bars are easy to slice, serve, and savor.
Ingredients
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1 ½ cups graham cracker crumbs
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½ cup unsalted butter, melted
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16 oz cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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3 large eggs
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1 cup sour cream
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½ cup chopped pistachios
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1 ½ cups cherry pie filling
Instructions
1. Preheat and Prepare:
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Preheat your oven to 325°F (165°C).
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Line a 9×13-inch baking pan with parchment paper for easy lifting.
2. Make the Graham Crust:
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Combine graham cracker crumbs and melted butter in a bowl.
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Press the mixture evenly into the bottom of the prepared pan to form a firm crust.
3. Prepare the Cheesecake Filling:
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In a large bowl, beat cream cheese and sugar until smooth.
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Stir in vanilla extract, then beat in eggs, one at a time.
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Fold in sour cream until fully blended for a silky filling.
4. Assemble:
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Pour the cheesecake mixture over the crust and spread evenly.
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Spoon cherry pie filling in dollops over the top.
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Use a knife or skewer to gently swirl the cherry into the cheesecake for a marbled effect.
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Sprinkle chopped pistachios over the top.
5. Bake:
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Bake for 40–45 minutes, or until the center is set and the edges are slightly golden.
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Let cool at room temperature, then refrigerate for at least 2 hours before slicing into bars
Notes
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Let bars chill fully for the best texture and cleanest slices.
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This recipe is naturally nutritious thanks to pistachios, which add protein and healthy fats.
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Perfect for make-ahead desserts—just chill and slice when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American