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Henny Butter Shrimp 

Introduction:

Indulge in a luxurious and flavorful seafood dish with our Henny Butter Shrimp. This recipe combines the rich, smooth taste of Hennessy cognac with sweet honey, savory garlic, and a hint of soy sauce, all brought together in a buttery sauce. Perfect for impressing guests or treating yourself to a gourmet meal at home.

 

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Kcal per serving: 250
  • Servings: 4

 

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup butter
  • 1/4 cup Hennessy cognac
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Melt Butter and Sauté Garlic:
    • In a large skillet, melt the butter over medium heat.
    • Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Prepare Sauce:
    • Stir in the honey, Hennessy cognac, soy sauce, paprika, salt, and pepper.
    • Bring the mixture to a simmer.
  3. Cook Shrimp:
    • Add the shrimp to the skillet.
    • Cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
  4. Garnish and Serve:
    • Garnish with chopped fresh parsley before serving.
    • Serve immediately and enjoy the delicious blend of flavors!

 

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