Introduction:
Indulge in a luxurious and flavorful seafood dish with our Henny Butter Shrimp. This recipe combines the rich, smooth taste of Hennessy cognac with sweet honey, savory garlic, and a hint of soy sauce, all brought together in a buttery sauce. Perfect for impressing guests or treating yourself to a gourmet meal at home.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Kcal per serving: 250
- Servings: 4
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup butter
- 1/4 cup Hennessy cognac
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Melt Butter and Sauté Garlic:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Prepare Sauce:
- Stir in the honey, Hennessy cognac, soy sauce, paprika, salt, and pepper.
- Bring the mixture to a simmer.
- Cook Shrimp:
- Add the shrimp to the skillet.
- Cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
- Garnish and Serve:
- Garnish with chopped fresh parsley before serving.
- Serve immediately and enjoy the delicious blend of flavors!