Herb Roasted Chicken with Veggies & Potatoes

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Looking for an easy weeknight dinner that’s healthy, budget-friendly, and absolutely delicious? This One-Pan Herb Roasted Chicken with Veggies and Potatoes is your go-to meal! It’s a wholesome recipe packed with protein-rich chicken, hearty potatoes, and nutrient-dense veggies. Even better, it requires minimal cleanup and is perfect for busy families or meal prepping.

Why You’ll Love This Recipe

• One-pan cleanup for busy nights

• Kid-friendly and customizable

• Loaded with fiber, protein, and vitamins

• Perfect for meal prep or weeknight dinners

• Uses budget-friendly ingredients

• High-protein and low-carb adaptable

Ingredients Breakdown

Each ingredient in this dish serves a purpose—flavor, texture, or nutritional value. Here’s what makes it shine:

• Chicken Drumsticks or Thighs – Juicy, flavorful, and budget-conscious

• Potatoes – A satisfying and fiber-rich carb

• Red Bell Pepper – Adds natural sweetness and color

• Carrots – Slightly sweet and nutrient-dense

• Broccoli – Full of fiber and antioxidants

• Olive Oil – Healthy fats that enhance roasting

• Garlic – Boosts immunity and flavor

• Dried Herbs – Oregano, thyme, and rosemary for that rustic flavor

• Lemon Juice (Optional) – Adds brightness and balance

Tips and Tricks

• Don’t overcrowd the pan – This helps everything roast instead of steam.

• Use parchment paper for easy cleanup.

• Marinate the chicken ahead for deeper flavor (optional).

• Air fryer friendly – Cook in batches at 190°C (375°F) for 20–25 minutes.

Variations and Customizations

• Low-Carb Option: Swap potatoes for cauliflower or zucchini

• Spicy Kick: Add chili flakes or smoked paprika

• Protein Swap: Use boneless thighs, turkey pieces, or plant-based alternatives

• Cheesy Finish: Sprinkle shredded parmesan during the last 10 minutes of roasting

Pairing Suggestions

• Side Dishes: Serve with quinoa, rice, or warm crusty bread

• Sauce Ideas: Pair with garlic aioli, tzatziki, or honey mustard

• Beverages: White wine (Sauvignon Blanc) or sparkling water with lemon

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days

• Freeze: Freeze portions for up to 2 months. Reheat in oven for best texture

• Reheat: Microwave for convenience or reheat in the oven at 180°C for 10–15 minutes

Popular Questions

Can I use frozen vegetables?

Yes, but thaw and pat them dry first to avoid excess moisture.

Can I make this ahead of time?

Absolutely. Prep the ingredients in the morning and roast just before dinner.

How do I know when the chicken is done?

Use a meat thermometer—165°F (74°C) is the magic number.

Herb Roasted Chicken with Veggies & Potatoes

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 4–6 servings 1x

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Description

A hearty, one-pan meal that’s full of flavor and color! Tender, juicy chicken drumsticks are roasted alongside crispy-edged potatoes, sweet carrots, vibrant bell pepper, and broccoli—all tossed in olive oil, garlic, and herbs. It’s a comforting, wholesome dinner with minimal cleanup and maximum taste.

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Ingredients

Scale 1x2x3x

• 8–10 chicken drumsticks or thighs (skin-on, bone-in preferred)

• 600g potatoes, peeled and diced

• 1 red bell pepper, chopped

• 1–2 carrots, sliced into coins

• 1 small head of broccoli, cut into florets

• 3 tablespoons olive oil

• 2 garlic cloves, minced

• 2 teaspoons dried herb blend (oregano, thyme, rosemary)

• Salt and black pepper, to taste

• Optional: 1 tablespoon fresh lemon juice or zest

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F). Grease or line a large baking dish or sheet pan.

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Step 2: Season the Ingredients

In a large bowl, combine the chicken, potatoes, bell pepper, carrots, and broccoli. Add olive oil, minced garlic, dried herbs, salt, and pepper. Toss well to ensure everything is evenly coated.

Step 3: Arrange in Pan

Spread everything in a single layer in your prepared baking dish. Make sure the chicken pieces are skin-side up for optimal browning.

Step 4: Roast to Perfection

Bake for 40–45 minutes, flipping the chicken halfway through for even crisping. The chicken should reach an internal temperature of 165°F (74°C), and the vegetables should be tender and lightly browned.

Step 5: Finish with Lemon (Optional)

Before serving, drizzle a bit of lemon juice or sprinkle with zest for a burst of freshness.

Notes

This recipe is flexible, flavorful, and family-friendly. It’s great for weeknight meals, meal prep Sundays, or anytime you want a hearty, well-balanced dinner without a mountain of dishes. Add it to your rotation, and feel free to mix and match ingredients based on what’s in your fridge.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

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