Description
Creamy, no-bake dessert with Greek yogurt, honey, and vanilla—tastes like cheesecake but packed with protein! Perfect for a guilt-free sweet fix.
Ingredients
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1 cup plain Greek yogurt (full-fat or low-fat)
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4 oz cream cheese, softened
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1 tablespoon honey (or sugar-free syrup for keto)
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1 teaspoon vanilla extract
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1 teaspoon fresh lemon juice
Instructions
1. Blend the Base
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In a large mixing bowl, combine Greek yogurt and softened cream cheese.
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Using a hand mixer or whisk, beat until the mixture is smooth, creamy, and lump-free.
2. Add Flavor Enhancers
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Add honey, vanilla extract, and lemon juice to the bowl.
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Continue mixing for 1–2 minutes until fully combined and fluffy in texture.
3. Serve or Chill
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For a soft and mousse-like texture, serve immediately.
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For a firmer consistency, refrigerate for 10–15 minutes before serving.
4. Optional Garnishes
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Top with:
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Fresh berries (strawberries, blueberries, raspberries)
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Crushed graham crackers or granola
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A dollop of whipped cream
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Shaved dark chocolate or cacao nibs
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Notes
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This cheesecake fluff is a great way to enjoy dessert without added guilt.
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It’s adaptable, customizable, and ready in just minutes—perfect for busy lives.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American