Looking for an easy weeknight dinner that’s budget-friendly, kid-approved, and packed with flavor? This Hobo Casserole is the perfect all-in-one meal. It’s a hearty, crowd-pleasing dish layered with seasoned ground beef, creamy mushroom soup, crisp veggies, golden tater tots, and melted cheddar cheese. Best of all, it’s ultra-simple to throw together.
Why You’ll Love This Recipe
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Quick and easy with minimal prep
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High-protein meal with affordable ingredients
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Kid-friendly and picky-eater approved
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Freezer-friendly and easy to reheat
Ingredients Breakdown
Base Layer:
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Ground Beef (1 pound):
Provides a savory, protein-packed foundation for the casserole. -
Onion (1, chopped):
Adds flavor and aroma to the beef as it browns.
Creamy Filling:
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Cream of Mushroom Soup (1 can):
Creates a rich and creamy binder that holds the filling together. -
Corn (1 can, drained):
Adds sweetness and texture to the mix. -
Green Beans (1 can, drained):
Brings in earthy, tender vegetables that balance the casserole.
Toppings:
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Shredded Cheddar Cheese (1 cup):
Melts over the tater tots for a golden, cheesy finish. -
Tater Tots (1 package):
Crispy on top, soft underneath—these make the perfect topping for a comforting casserole.
Seasoning:
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Salt and Pepper (to taste):
Basic seasoning to enhance the overall flavor.
Tips and Tricks
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Use lean ground beef (90/10) to reduce excess grease.
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For added flavor, mix in a dash of garlic powder or paprika.
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Want extra crunch? Broil for the last 2–3 minutes to crisp up the tater tots even more.
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Make ahead and refrigerate for up to 24 hours before baking.
Variations and Customizations
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Protein Swap: Use ground turkey or ground chicken for a leaner version.
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Veggie Upgrade: Add frozen peas, carrots, or chopped bell peppers.
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Soup Alternative: Swap mushroom soup with cream of chicken or cheddar cheese soup.
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Spicy Kick: Mix in chopped jalapeños or crushed red pepper flakes.
Pairing Suggestions
Serve this hearty casserole with:
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Green salad or coleslaw for a refreshing contrast
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Garlic bread or cornbread on the side
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Iced tea or lemonade for a classic comfort-food combo
Storage Instructions
Refrigerator:
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Store leftovers in an airtight container for up to 4 days.
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Reheat in the oven at 350°F or in the microwave until warmed through.
Freezer:
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Assemble casserole (without baking), cover tightly, and freeze for up to 2 months.
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Bake from frozen, adding 15–20 extra minutes to the cook time.
Popular Questions
Can I make Hobo Casserole ahead of time?
Yes. Assemble it a day in advance and refrigerate until ready to bake.
Is this casserole gluten-free?
Only if you use gluten-free cream of mushroom soup and gluten-free tater tots.
Can I double the recipe?
Absolutely. Use a larger baking dish or make two separate casseroles