Description

Hobo Tater Tot Casserole – Savory ground beef, veggies, and creamy mushroom sauce smothered in cheese & crispy tots! A hearty, budget-friendly one-pan wonder that’s pure comfort.

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
1 (10.5 oz) can cream of mushroom soup
1 (15 oz) can corn, drained
1 (14.5 oz) can green beans, drained
1 cup shredded cheddar cheese
1 (28 oz) bag frozen tater tots
Salt and pepper, to taste

Instructions

1. Brown the Beef and Onion

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef and chopped onion until browned and fully cooked.
Season lightly with salt and pepper.
Drain off any excess grease.

2. Mix the Filling

In a large bowl, combine:
- Cooked beef and onions
- Cream of mushroom soup
- Drained corn
- Drained green beans
Stir until well combined.

3. Assemble the Casserole

Pour the beef and veggie mixture into a greased 9×13-inch baking dish.
Spread into an even layer.
Arrange frozen tater tots in a single layer on top.

4. Bake to Perfection

Bake uncovered for 30–35 minutes, or until the tater tots are golden and crispy.

5. Add Cheese and Finish

Sprinkle shredded cheddar over the top.
Return to the oven and bake for an additional 5–7 minutes, until the cheese is melted and bubbly.

6. Serve Hot

Let cool for a few minutes, then slice and serve warm. Pair it with a simple side salad or fresh bread.

Notes

This Hobo Tater Tot Casserole is the kind of meal you’ll turn to again and again. It’s hearty, delicious, and endlessly customizable. Whether you’re cooking for your family, prepping meals on a budget, or just craving an old-school comfort food fix, this casserole checks all the boxes.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American