Prep Time: 2 hours 30 minutes (including rising time)
Cook Time: 25 minutes
Total Time: 2 hours 55 minutes
Yield: 12 rolls
Category: Bread
Cuisine: Homemade
Ingredients:
- 380 grams all-purpose flour
- 260 grams whole milk
- 70 grams rapeseed oil
- 60 grams regular white sugar
- 5 grams kosher salt
- 1 medium bag vanilla sugar
- 1 envelope baker’s yeast
Instructions:
- Prepare Yeast Mixture:
- Heat the whole milk in the microwave for 25 seconds, being careful not to overheat it.
- In a lukewarm bowl, dissolve the baker’s yeast in the milk and set it aside for approximately 10 minutes.
- Combine Dry Ingredients:
- In a medium mixing bowl, combine all-purpose flour, white sugar, kosher salt, and the vanilla sugar bag.
- Mix Wet Ingredients:
- Add rapeseed oil to the dry ingredients and mix well.
- Gradually pour in the heated milk and yeast combo, stirring until combined.
- Knead and Rise:
- Knead the dough until it is soft and homogeneous.
- Cover the dough in a salad bowl with a tea towel and let it rise in a warm place until its size multiplies.
- Preheat Oven:
- Preheat the oven to 180 degrees Fahrenheit.
- Prepare Baking Sheet:
- On a lightly floured work surface, butter the mold and place a baking sheet on top.
- Shape and Rest Dough:
- Degass the dough with the palm of your fingers, divide it, and shape it into normal dough balls.
- Place the dough balls in the mold, separating them slightly.
- Let them rest for around 20 minutes.
- Brush with Milk and Bake:
- Before baking, brush the rolls with milk.
- Bake them for 25 minutes in the preheated oven.
- Enjoy:
- Give it a try! These old-fashioned yeast rolls are soft, buttery, and perfect for any occasion.
Note: For more easy bread recipes like this one, explore related posts below!
Enjoy your homemade soft and buttery yeast rolls!