HOMEMADE CHICKEN AND DUMPLINGS

When it comes to comfort food, few dishes can compete with the heartwarming appeal of homemade chicken and dumplings.

This classic recipe has been passed down through generations, and it’s a beloved favorite for good reason. Get ready to savor the comforting flavors of tender chicken, fluffy dumplings, and a rich broth that will warm your soul.

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Yield: 4-6 servings
Category: Comfort Food
Cuisine: Southern
Diet: Comfort

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 2 tablespoons butter
• 1 cup milk
• 2 quarts chicken broth
• 3 cups cooked chicken

Instructions

1. Prepare the Dumpling Dough:

• In a mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt.
• Cut the butter into the dry ingredients using a fork or pastry blender.
• Stir in the milk, using a fork until the dough comes together to form a ball.

2. Roll and Cut the Dumplings:

• Heavily flour a work surface and rolling pin.
• Roll out the dough thinly.
• Dip a pizza cutter (or any sharp-edged utensil) in flour and cut the dumplings into squares approximately 2×2 inches each. They don’t need to be perfect; rustic is part of the charm.
• Use a floured spatula to gently lift the dumplings off the cutting surface and place them on a heavily floured plate. Keep flouring between layers to prevent sticking.

3. Cook the Dumplings:

• In a large pot, bring the chicken broth to a boil.
• Drop the dumplings into the boiling broth one at a time while stirring gently. The flour on the dumplings will help thicken the broth.
• Cook the dumplings for about 15 to 20 minutes, or until they are no longer doughy.

4. Add the Cooked Chicken and Serve:

• Add the cooked chicken to the pot, allowing it to heat through.
• Ladle the homemade chicken and dumplings into bowls and serve piping hot.

5. Enjoy: Now, it’s time to enjoy a bowl of pure comfort. The tender dumplings, flavorful chicken, and soothing broth make this dish a timeless classic that warms the heart and soul