Homemade Crunch Wrap Supremes

Ingredients:

• 12 large flour tortillas
• 6 corn tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• 1 jar taco cheese
• 1 container sour cream
• 3-4 tomatoes
• 1 head/bag iceberg lettuce

Note: Adjust the filling amounts based on personal preference.

Directions:

1. Prepare the Tortillas:
   • Preheat your oven to 400°F. Use a corn tortilla as a guide and cut out circles from 6 flour tortillas. Set aside. Use the remaining tortilla pieces for homemade chips if desired.
   • For the tostada crunch, place the 6 corn tortillas on a baking sheet and bake until crispy, about 5-7 minutes. Set the oven to “warm.”
2. Cook the Beef:
   • Prepare the ground beef with the taco seasoning according to the packet instructions.
3. Prepare the Veggies:
   • Finely chop the tomatoes and lettuce.
4. Assembly:
   • Set up an assembly station. Warm a full-size flour tortilla in the microwave for about 10 seconds.
   • Begin assembly with the beef in the center of the tortilla, followed by taco cheese, then place a crispy corn tortilla on top.
   • Add sour cream, lettuce, and tomato. Cover with the smaller cut-out tortilla piece.
   • Fold in the edges of the large tortilla, ensuring all fillings are enclosed.
5. Grilling:
   • Lightly spray a skillet on the stove. Place the Crunchwrap, seam side down, onto the skillet. Cook on low-medium heat for 2-3 minutes per side.
   • Transfer finished Crunchwraps to the oven to keep warm.
6. Serve and Enjoy:
   • Continue the process for all the Crunchwraps. Once you get the hang of it, it’s easy!

Tip: While this recipe closely mirrors Taco Bell’s offering, feel free to adjust the fillings to your liking. Enjoy your homemade Crunchwrap Supreme!