Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings
Category: Salad
Method: Mixing
Cuisine: American
Ingredients:
- 1 tbsp finely grated onion
- ⅓ cup sugar
- ½ cup mayonnaise
- ¼ cup well-shaken buttermilk
- ¼ cup whole milk
- 1 ½ tbsp white vinegar
- 2 ½ tbsp fresh lemon juice
- ½ tsp salt
- ⅛ tsp black pepper
- 8 cups finely diced cabbage
- ¼ cup shredded carrot
Instructions:
- In a large bowl, combine all ingredients except for the carrot and cabbage.
- Mix until the mixture is smooth and well combined.
- Add in the cabbage and carrot, stirring to coat them evenly.
- Cover and refrigerate for at least 4 hours.
- Stir before serving.
- Enjoy the creamy and delicious coleslaw!
Note: This coleslaw pairs wonderfully with fried chicken and rice, providing that classic KFC-style experience. Give it a try, and you’ll be pleasantly surprised by the homemade goodness