Homemade No-Bake Twix Cheesecake

by Emily
Homemade No-Bake Twix Cheesecake

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If you’re craving a decadent dessert that combines the irresistible flavors of caramel, chocolate, and creamy cheesecake, this No-Bake Twix Cheesecake is your new go-to treat. With layers of buttery graham cracker crust, silky chocolate ganache, fluffy cheesecake filling, and gooey caramel, this dessert is an indulgent twist on the classic candy bar.

Why You’ll Love This Recipe

  • No oven required—perfect for summer baking

  • Rich layers of chocolate, cheesecake, and caramel

  • Tastes just like a Twix bar in creamy cheesecake form

  • Great for parties, birthdays, holidays, or weekend treats

Ingredients Breakdown

Graham Cracker Crust

  • Graham Cracker Crumbs (2 cups): Sweet, crumbly base for the cheesecake

  • Butter (1/2 cup, melted): Binds crumbs and adds richness

Chocolate Ganache Layer

  • Chocolate Chips (1 cup): Create a firm, chocolatey layer

  • Heavy Cream (1/2 cup): Makes the ganache smooth and glossy

Cheesecake Filling

  • Cream Cheese (2 cups, softened): Classic tangy base for the filling

  • Powdered Sugar (1/2 cup): Adds sweetness without graininess

  • Vanilla Extract (1 tsp): Enhances overall flavor

  • Whipped Cream (1 cup): Adds lightness and volume

Topping

  • Caramel Sauce (1 cup): Rich, buttery finish

  • Optional Final Drizzle: Melted chocolate chips and cream for extra indulgence

Homemade No-Bake Twix Cheesecake

Tips and Tricks

  • Use parchment paper on the bottom of the pan for easy removal

  • For a saltier-sweet twist, use salted caramel sauce or sprinkle sea salt on top

  • Swap graham crackers for chocolate cookie crumbs for a deeper cocoa flavor

  • Want extra crunch? Add chopped shortbread or Twix bits between layers

Variations and Customizations

  • Mini Cheesecakes: Use a muffin tin for individual servings

  • Peanut Butter Twist: Add peanut butter chips to the ganache or swirl into the cheesecake

  • Nut-Free: Skip any toppings with nutty add-ins to make allergy-friendly

  • Dairy-Free Version: Use dairy-free cream cheese, coconut whipped topping, and vegan chocolate

Pairing Suggestions

  • Beverages: Serve with a caramel latte, chocolate milk, or cold brew coffee

  • Other Desserts: Pair with shortbread cookies or toffee bars

  • Occasions: Perfect for birthdays, potlucks, Thanksgiving, or Valentine’s Day

Storage Instructions

  • Refrigerator: Store covered for up to 5 days

  • Freezer: Freeze slices in airtight containers for up to 1 month. Thaw overnight before serving

  • Make-Ahead Tip: Assemble the day before for stress-free entertaining

Popular Questions

Can I use a pre-made crust?
Yes, but homemade crust gives better flavor and structure.

What’s the best caramel sauce to use?
Use a thick, high-quality store-bought caramel or make your own for the richest result.

Can I freeze this cheesecake?
Absolutely! Freeze individual slices for quick treats anytime.

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