Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 2
Equipment:
- Large skillet or griddle
Ingredients:
For the French Toast:
- 4 slices of Gluten-Free bread
- 1 egg
- 1 cup Dairy-Free milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons Dairy-Free butter
- Peanut butter, jelly, and banana slices
For the Cinnamon Sugar Topping:
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions:
1. Prepare the French Toast Batter:
In a bowl, mix together the egg, Dairy-Free milk, cinnamon, sugar, and vanilla extract. Set this mixture aside.
2. Build the Sandwiches:
a. Spread peanut butter on one slice of Gluten-Free bread, and spread jelly on another slice.
b. Place banana slices on one side, and then combine the slices to create sandwiches.
3. Heat the Skillet:
Heat a skillet over medium-low heat and add Dairy-Free butter to melt.
4. Dip and Cook:
a. Quickly dip each sandwich into the egg mixture, ensuring both sides are coated.
b. Place the dipped sandwiches onto the hot skillet.
5. Cook Until Golden:
Cook for approximately 3-4 minutes on each side or until they turn golden brown.
6. Prepare the Cinnamon Sugar Topping:
In a separate bowl, mix together the sugar and cinnamon.
7. Coat with Cinnamon Sugar:
Dip the finished hot sandwiches into the cinnamon sugar mixture before serving.
8. Serve and Enjoy!