Indulge in the perfect blend of rich, buttery pound cake and fresh strawberry flavor with this Homemade Strawberry Cream Cheese Pound Cake! This moist and tender cake is infused with cream cheese for extra richness and studded with fresh strawberries for a burst of fruity sweetness. Topped with a luscious strawberry glaze, it’s a show-stopping dessert that’s perfect for brunches, tea parties, or any special occasion.
Why You’ll Love This Recipe
- Rich and Moist: The combination of butter and cream cheese ensures a tender, melt-in-your-mouth texture.
- Fresh Strawberry Flavor: Real strawberries add natural sweetness and a pop of color.
- Perfect for Any Occasion: Great for holidays, potlucks, or a simple afternoon treat.
- Customizable: Swap strawberries for other berries or add your favorite glaze.
Ingredients Breakdown
-
Butter & Cream Cheese – For a rich, smooth base.
-
Granulated Sugar & Eggs – To create a light, fluffy texture.
-
Flour & Baking Powder – The foundation of the cake’s structure.
-
Fresh Strawberries – Providing natural sweetness and a burst of flavor.
-
Glaze – A creamy strawberry glaze that adds an extra layer of sweetness
Tips and Tricks
- Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for a smooth batter.
- Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined.
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor.
- Bundt Pan Tips: Tap the pan on the counter before baking to remove air bubbles.
Variations and Customizations
- Berry Swap: Replace strawberries with raspberries, blueberries, or blackberries.
- Lemon Twist: Add lemon zest to the batter and use a lemon glaze for a citrusy flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the glaze for a decadent touch.
- Nutty Addition: Fold in chopped nuts like pecans or almonds for extra crunch.
Pairing Suggestions
- Whipped Cream: Serve with a dollop of freshly whipped cream.
- Vanilla Ice Cream: Pair with a scoop for a classic dessert combo.
- Tea or Coffee: Enjoy with a hot cup of tea or coffee for a cozy treat.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days. Bring to room temperature before serving.
- Freezer: Wrap the cake (without glaze) in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator and add glaze before serving.
Popular Questions
1. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture in the batter.
2. Can I make this cake without a Bundt pan?
Yes, use a loaf pan or a 9×13-inch baking dish, adjusting the baking time as needed.
3. How do I prevent the cake from sticking to the pan?
Grease and flour the pan thoroughly, or use a non-stick baking spray.