- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Approximately 24 squares
- Category: Dessert
- Method: Microwave
Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup room temperature caramel sauce
Instructions
- Prepare the Fudge Base:
- In a medium-sized glass bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
- Microwave and Stir:
- Heat the mixture in the microwave for 90 seconds. Stir to combine.
- Heat for an additional 15 seconds if needed. There may still be a few pieces of unmelted chocolate in the bowl.
- Stir until the mixture is mostly smooth, with just a few flecks of unmelted chocolate.
- Add Flavor and Crunch:
- Mix in the vanilla extract and chopped pecans, ensuring they are evenly distributed throughout the fudge.
- Spread and Swirl:
- Scoop the fudge mixture onto a parchment-lined tray, spreading it to approximately a 1-inch thickness.
- Drizzle the room temperature caramel sauce over the fudge.
- Use a knife or the end of a spatula to lightly swirl the caramel into the fudge, creating a marbled effect.
- Chill and Slice:
- Refrigerate the fudge until it’s firm and ready to serve.
- Once chilled, slice it into 1-inch squares.
- Storage:
- Store the White Chocolate Caramel Fudge in an airtight container in the refrigerator for up to a week.
Notes
- Variations: You can customize this fudge by adding other nuts or even a sprinkle of sea salt on top for a salty-sweet contrast.
- Presentation: Package the fudge squares in decorative boxes or bags to give as holiday gifts to friends and family.
- Room Temperature Caramel: Using room temperature caramel sauce makes it easier to swirl into the fudge.
Enjoy this heavenly White Chocolate Caramel Fudge as a sweet ending to your holiday meal or as a delightful homemade gift for your loved ones. It’s a treat that’s sure to be savored.
We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking.