Honey Cinnamon Roll-Ups

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Crispy, golden, and bursting with warm cinnamon-sugar flavor, these Honey Cinnamon Roll-Ups are a delightful twist on a classic pastry. Wrapped in flaky phyllo dough, filled with spiced nuts, and finished with a sweet honey drizzle, they’re the perfect bite-sized treat for brunch, dessert, or a cozy snack. Light yet indulgent, these roll-ups are simple to make and impossible to resist.

Why You’ll Love This Recipe:

• Quick & easy: Ready in under 35 minutes with just a few ingredients.

• Crispy & sweet: Light layers of phyllo with crunchy nuts and golden honey.

• No special equipment: No mixer, no hassle.

Ingredients Breakdown

• Phyllo dough (6 sheets, thawed) – Ultra-thin pastry that bakes up crisp and flaky, ideal for wrapping and rolling.

• Crushed walnuts or pecans (½ cup) – Add nutty crunch and richness to the filling.

• Granulated sugar (2 tbsp) – Sweetens the nut filling and enhances the caramelized flavor.

• Ground cinnamon (1 tsp) – Brings warm, comforting spice that pairs perfectly with honey and nuts.

• Melted butter (3 tbsp) – Brushed between phyllo layers to create golden, crisp texture and buttery flavor.

• Honey (¼ cup, for drizzling) – Adds a luscious, sticky-sweet finish right out of the oven, enhancing both taste and texture.

Tips and Tricks:

• Keep phyllo covered: Always cover unused phyllo sheets with a damp towel to prevent drying.

• Add a pinch of cloves or nutmeg for deeper spice.

• Use a serrated knife to cut clean slices once cooled.

• Serve slightly warm for the best flavor and texture.

Variations and Customizations:

• Chocolate Cinnamon Roll-Ups: Add mini chocolate chips to the filling.

• Fruit & Nut Mix: Include chopped dried apricots or raisins.

• Vegan Version: Use plant-based butter and swap honey for agave or maple syrup.

• Spiced Syrup Drizzle: Replace honey with a homemade cinnamon-vanilla syrup.

Pairing Suggestions:

• Coffee or espresso

• Vanilla ice cream

• Fresh fruit or berries

• Chai or cinnamon tea

Storage Instructions:

• Room Temp: Store in an airtight container for up to 2 days.

• Refrigerator: Lasts up to 5 days—reheat in the oven to re-crisp.

• Freezer Friendly: Freeze unbaked rolls, then bake from frozen at 375°F for 20–22 minutes.

Popular Questions:

Can I make these ahead of time?

Yes! Assemble the rolls, cover with plastic wrap, and refrigerate for up to 24 hours before baking.

Can I use store-bought baklava syrup instead of honey?

Absolutely. It adds extra flavor and a glossy finish.

Do I have to use phyllo dough?

Phyllo is ideal for that signature crisp texture, but you could use puff pastry for a softer, richer result.

Honey Cinnamon Roll-Ups

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• Author: easysweetmeal
• Total Time: 30–35 minutes
• Yield: 6 roll-ups 1x

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Description

Honey Cinnamon Roll-Ups – Flaky phyllo wrapped around spiced nuts, baked golden, and drizzled with honey! Irresistibly crisp, sweet, and perfect for brunch or dessert

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Ingredients

Scale 1x2x3x

• 6 sheets phyllo dough, thawed

• ½ cup crushed walnuts or pecans

• 2 tbsp granulated sugar

• 1 tsp ground cinnamon

• 3 tbsp unsalted butter, melted

• ¼ cup honey, warmed for drizzling

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Instructions

1. Prep the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Make the Cinnamon Nut Filling

In a small bowl, mix:

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• ½ cup crushed walnuts or pecans

• 2 tbsp sugar

• 1 tsp cinnamon

3. Layer and Butter the Phyllo

• Lay one sheet of phyllo on a clean surface.

• Brush lightly with melted butter.

• Add another sheet on top and repeat until you’ve stacked three sheets, brushing each one.

4. Add Filling & Roll

• Sprinkle a generous layer of the cinnamon-nut mixture evenly over the top.

• Gently roll the sheet stack into a tight log.

• Place seam-side down on the lined baking sheet.

• Repeat with the remaining sheets to create two logs total.

5. Bake

Bake for 15–18 minutes, or until golden and crispy.

6. Finish with Honey

Remove from oven and immediately drizzle each roll with warm honey. Let cool slightly before serving.

Notes

• Make sure to fully thaw your phyllo dough before use (overnight in the fridge works best).

• Don’t overfill—too much filling can tear the delicate dough.

• These roll-ups are perfect for holiday trays, brunch spreads, or a quick gourmet dessert with a Mediterranean flair.

• Prep Time: 15 minutes
• Cook Time: 15–18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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