Crispy, golden, and bursting with warm cinnamon-sugar flavor, these Honey Cinnamon Roll-Ups are a delightful twist on a classic pastry. Wrapped in flaky phyllo dough, filled with spiced nuts, and finished with a sweet honey drizzle, they’re the perfect bite-sized treat for brunch, dessert, or a cozy snack. Light yet indulgent, these roll-ups are simple to make and impossible to resist.
Why You’ll Love This Recipe:
Quick & easy: Ready in under 35 minutes with just a few ingredients.
Crispy & sweet: Light layers of phyllo with crunchy nuts and golden honey.
No special equipment: No mixer, no hassle.
Ingredients Breakdown
Phyllo dough (6 sheets, thawed) – Ultra-thin pastry that bakes up crisp and flaky, ideal for wrapping and rolling.
Crushed walnuts or pecans (½ cup) – Add nutty crunch and richness to the filling.
Granulated sugar (2 tbsp) – Sweetens the nut filling and enhances the caramelized flavor.
Ground cinnamon (1 tsp) – Brings warm, comforting spice that pairs perfectly with honey and nuts.
Melted butter (3 tbsp) – Brushed between phyllo layers to create golden, crisp texture and buttery flavor.
Honey (¼ cup, for drizzling) – Adds a luscious, sticky-sweet finish right out of the oven, enhancing both taste and texture.
Tips and Tricks:
Keep phyllo covered: Always cover unused phyllo sheets with a damp towel to prevent drying.
Add a pinch of cloves or nutmeg for deeper spice.
Use a serrated knife to cut clean slices once cooled.
Serve slightly warm for the best flavor and texture.
Variations and Customizations:
Chocolate Cinnamon Roll-Ups: Add mini chocolate chips to the filling.
Fruit & Nut Mix: Include chopped dried apricots or raisins.
Vegan Version: Use plant-based butter and swap honey for agave or maple syrup.
Spiced Syrup Drizzle: Replace honey with a homemade cinnamon-vanilla syrup.
Pairing Suggestions:
Coffee or espresso
Vanilla ice cream
Fresh fruit or berries
Chai or cinnamon tea
Storage Instructions:
Room Temp: Store in an airtight container for up to 2 days.
Refrigerator: Lasts up to 5 days—reheat in the oven to re-crisp.
Freezer Friendly: Freeze unbaked rolls, then bake from frozen at 375°F for 20–22 minutes.
Popular Questions:
Can I make these ahead of time?
Yes! Assemble the rolls, cover with plastic wrap, and refrigerate for up to 24 hours before baking.
Can I use store-bought baklava syrup instead of honey?
Absolutely. It adds extra flavor and a glossy finish.
Do I have to use phyllo dough?
Phyllo is ideal for that signature crisp texture, but you could use puff pastry for a softer, richer result.
