Description
Tender meatballs baked over garlicky, soy-honey rice—sweet, savory, and so easy! A one-pan wonder for busy nights.
Ingredients
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1 lb (450g) frozen or homemade fully cooked meatballs
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1 ½ cups uncooked long-grain white rice
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3 cups chicken broth
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4 cloves garlic, minced
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1 small onion, finely chopped
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2 tablespoons soy sauce
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¼ cup honey
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1 tablespoon rice vinegar or lemon juice
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Pinch of red pepper flakes (optional)
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1 tablespoon butter or olive oil
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Chopped green onions or parsley for garnish
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Optional: 1 cup shredded cheese for topping
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Sauté Aromatics
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In a skillet over medium heat, melt butter or heat olive oil.
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Sauté onion and garlic for 2–3 minutes, until fragrant and translucent.
Step 3: Assemble the Casserole
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In the baking dish, combine:
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Uncooked rice
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Chicken broth
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Sautéed garlic and onion
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Soy sauce
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Honey
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Vinegar or lemon juice
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Red pepper flakes (if using)
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Stir well to evenly distribute ingredients.
Step 4: Add Meatballs
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Nestle cooked meatballs into the rice mixture, spacing them evenly.
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Cover the dish tightly with aluminum foil to trap steam.
Step 5: Bake
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Bake covered for 40–45 minutes, or until the rice is tender and liquid is absorbed.
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Optional: Uncover, top with shredded cheese, and broil for 2–3 minutes until golden and bubbly.
Step 6: Serve
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Let the casserole cool for 5–10 minutes.
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Garnish with chopped green onions or fresh parsley, and serve warm.
Notes
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This recipe is highly customizable—feel free to adjust seasonings to match your family’s taste.
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For a gluten-free version, use tamari instead of soy sauce and ensure your meatballs are gluten-free.
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Want more crunch? Sprinkle with crushed fried onions or panko before broiling.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American