Description

Sweet caramelized apples + savory roasted potatoes with cinnamon, garlic, and thyme—a cozy autumn side that steals the show

Ingredients

Scale

3 medium potatoes, cut into wedges
2 apples, cored and sliced
2 tbsp olive oil
2 tbsp honey
1 tsp cinnamon
½ tsp dried thyme
½ tsp garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

1. Preheat and Prep

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.

2. Mix and Coat

In a large bowl, add potato wedges and apple slices.
Drizzle with olive oil and honey.
Sprinkle in the cinnamon, thyme, garlic powder, salt, and pepper.
Toss everything until evenly coated.

3. Roast to Perfection

Spread the mixture in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, flipping halfway through, until potatoes are golden and apples are tender.

4. Garnish and Serve

Remove from the oven and sprinkle with fresh chopped parsley (optional).
Serve warm as a side or vegetarian main dish.

Notes

This honey roasted apple and potato side dish is a versatile recipe that fits well into clean eating, Whole30, and naturally gluten-free meal plans. Its balanced flavor profile and visual appeal also make it a top-performing post for food blogs and high-CPC recipe websites.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Roasting
Cuisine: American