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Honey Roasted Apples and Potatoes

Honey Roasted Apples and Potatoesr


  • Author: easysweetmeal
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Sweet caramelized apples + savory roasted potatoes with cinnamon, garlic, and thyme—a cozy autumn side that steals the show


Ingredients

Scale
  • 3 medium potatoes, cut into wedges

  • 2 apples, cored and sliced

  • 2 tbsp olive oil

  • 2 tbsp honey

  • 1 tsp cinnamon

  • ½ tsp dried thyme

  • ½ tsp garlic powder

  • Salt and pepper, to taste

  • Fresh parsley, for garnish (optional)


Instructions

1. Preheat and Prep

  • Preheat your oven to 400°F (200°C).

  • Line a baking sheet with parchment paper for easy cleanup.

2. Mix and Coat

  • In a large bowl, add potato wedges and apple slices.

  • Drizzle with olive oil and honey.

  • Sprinkle in the cinnamon, thyme, garlic powder, salt, and pepper.

  • Toss everything until evenly coated.

3. Roast to Perfection

  • Spread the mixture in a single layer on the prepared baking sheet.

  • Roast for 25–30 minutes, flipping halfway through, until potatoes are golden and apples are tender.

4. Garnish and Serve

  • Remove from the oven and sprinkle with fresh chopped parsley (optional).

  • Serve warm as a side or vegetarian main dish.

Notes

This honey roasted apple and potato side dish is a versatile recipe that fits well into clean eating, Whole30, and naturally gluten-free meal plans. Its balanced flavor profile and visual appeal also make it a top-performing post for food blogs and high-CPC recipe websites.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American