Description
Sweet caramelized apples + savory roasted potatoes with cinnamon, garlic, and thyme—a cozy autumn side that steals the show
Ingredients
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3 medium potatoes, cut into wedges
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2 apples, cored and sliced
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2 tbsp olive oil
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2 tbsp honey
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1 tsp cinnamon
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½ tsp dried thyme
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½ tsp garlic powder
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Salt and pepper, to taste
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Fresh parsley, for garnish (optional)
Instructions
1. Preheat and Prep
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper for easy cleanup.
2. Mix and Coat
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In a large bowl, add potato wedges and apple slices.
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Drizzle with olive oil and honey.
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Sprinkle in the cinnamon, thyme, garlic powder, salt, and pepper.
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Toss everything until evenly coated.
3. Roast to Perfection
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Spread the mixture in a single layer on the prepared baking sheet.
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Roast for 25–30 minutes, flipping halfway through, until potatoes are golden and apples are tender.
4. Garnish and Serve
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Remove from the oven and sprinkle with fresh chopped parsley (optional).
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Serve warm as a side or vegetarian main dish.
Notes
This honey roasted apple and potato side dish is a versatile recipe that fits well into clean eating, Whole30, and naturally gluten-free meal plans. Its balanced flavor profile and visual appeal also make it a top-performing post for food blogs and high-CPC recipe websites.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American