If you’re a fan of honeybuns and creamy cheesecake, this Honeybun Cinnamon Cheesecake delivers the best of both worlds in one irresistible bite. With a buttery graham cracker crust, rich cinnamon sugar swirl, and velvety cheesecake filling, this dessert is a guaranteed showstopper at any gathering.
Why You’ll Love This Recipe
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Combines the nostalgic flavor of cinnamon honeybuns with classic cheesecake
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Rich, creamy texture with a spiced swirl throughout
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No water bath needed – beginner-friendly and bake-stable
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Perfect for holidays, potlucks, and weekend baking
Ingredients Breakdown:
Crust:
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Graham Cracker Crumbs (1 ½ cups): Base for the crust, offering a sweet, crunchy texture.
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Sugar (¼ cup): Adds sweetness to the crust.
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Butter, Melted (½ cup): Binds the crumbs and gives richness and flavor.
Cinnamon Swirl:
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Butter, Melted (¼ cup): Creates a smooth, pourable texture for the swirl.
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Brown Sugar (½ cup): Adds a deep, caramel-like sweetness.
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Cinnamon (1 tbsp): The warm spice that mimics the classic honeybun flavor.
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Vanilla (1 tsp): Enhances and rounds out the cinnamon flavor.
Cheesecake Filling:
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Cream Cheese (16 oz): The rich and creamy base of the cheesecake.
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Sugar (1 cup): Sweetens and balances the tang of the cream cheese.
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Vanilla Extract (1 tsp): Adds depth to the filling.
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Eggs (3): Provide structure and a smooth, custardy texture.
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Sour Cream (¼ cup): Adds creaminess and a slight tang.
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Flour (1 tbsp): Helps stabilize the filling and prevents cracking.
Topping:
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Powdered Sugar (1 tbsp): Sweet base for the drizzle.
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Milk (1 tbsp): Thins the powdered sugar to a glaze consistency.
Tips for Success
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Use room-temperature ingredients for a smooth batter
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Swirl gently to avoid sinking the cinnamon to the bottom
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Let the cheesecake cool gradually to prevent cracking
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Line the pan with parchment paper if you want clean slices
Customizations and Variations
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Add chopped pecans or walnuts to the cinnamon swirl for crunch
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Use a gingersnap or cinnamon cookie crust for a spicier base
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Add a splash of maple extract to the glaze for a unique twist
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Top with whipped cream or cream cheese frosting for a more decadent finish
Serving Suggestions
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Pair with coffee or a chai latte for a cozy dessert
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Serve chilled with a dusting of cinnamon
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Top with caramel sauce for extra indulgence
Storage Instructions
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Refrigerator: Store covered for up to 5 days
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Freezer: Wrap tightly and freeze up to 2 months (without glaze). Thaw in the fridge overnight before serving
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes! It’s actually better the next day. Prepare up to 48 hours in advance.
Can I use store-bought crust?
You can, but homemade graham cracker crust adds better flavor and texture.
How do I know when the cheesecake is done?
The edges should be set, and the center slightly jiggly—like gelatin, not liquid.
