Description
Rich, fudgy, and irresistibly chocolatey, this Hot Fudge Brownie Bread is a dream come true for brownie lovers! With a deep, moist texture and a hint of gooey hot fudge, it’s the perfect dessert or sweet snack to satisfy any chocolate craving. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a decadent treat.
Ingredients
Scale
- 1 box (18-20 oz.) brownie mix
- 1 jar (11 oz.) hot fudge sauce
- 3 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to heat up while you prepare the batter.
- Mix the Ingredients: In a large mixing bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until the batter is smooth and well-blended.
- Prepare the Pan: Grease a non-stick bread loaf pan with butter or cooking spray to prevent sticking.
- Pour the Batter: Transfer the batter into the prepared pan, filling it about 3/4 of the way to allow room for rising.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool completely in the pan before removing it. Slice and serve!
Notes
- For a gooier texture, slightly underbake the bread by reducing the cooking time by 5 minutes.
- This recipe is perfect for using up leftover hot fudge sauce from other desserts.
- Experiment with different toppings and mix-ins to create your own signature version.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American