For the Cake Batter:

• 1 cup all-purpose flour (for structure)
• 1 cup granulated sugar (adds sweetness)
• 1/2 cup unsweetened cocoa powder (for rich chocolate flavor)
• 2 tsp baking powder (helps the cake rise)
• 1/4 tsp salt (balances the sweetness)
• 1 cup milk (adds moisture)
• 1/4 cup vegetable oil (keeps the cake tender)
• 2 tsp vanilla extract (enhances the flavor)

For the Fudge Sauce:

• 1 cup granulated sugar (creates the sauce’s sweetness)
• 1 cup packed light brown sugar (adds a caramel-like depth)
• 1/2 cup unsweetened cocoa powder (for a rich, chocolatey sauce)
• 2 1/4 cups hot water (forms the sauce as it bakes)

For Finishing:

• 1 tbsp butter (adds richness)
• 1 tsp vanilla extract (for a final flavor boost)