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Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake


  • Author: easysweetmeal
  • Total Time: 45-50 minutes
  • Yield: 8-10 servings 1x

Description

This Hot Fudge Chocolate Pudding Cake is pure indulgence! A rich, gooey chocolate cake that creates its own fudgy sauce as it bakes. With a soft top and molten base, it’s perfect with vanilla ice cream for an irresistible treat!


Ingredients

Scale

For the Cake Batter:

  • 1 cup all-purpose flour (for structure)
  • 1 cup granulated sugar (adds sweetness)
  • 1/2 cup unsweetened cocoa powder (for rich chocolate flavor)
  • 2 tsp baking powder (helps the cake rise)
  • 1/4 tsp salt (balances the sweetness)
  • 1 cup milk (adds moisture)
  • 1/4 cup vegetable oil (keeps the cake tender)
  • 2 tsp vanilla extract (enhances the flavor)

For the Fudge Sauce:

  • 1 cup granulated sugar (creates the sauce’s sweetness)
  • 1 cup packed light brown sugar (adds a caramel-like depth)
  • 1/2 cup unsweetened cocoa powder (for a rich, chocolatey sauce)
  • 2 1/4 cups hot water (forms the sauce as it bakes)

For Finishing:

  • 1 tbsp butter (adds richness)
  • 1 tsp vanilla extract (for a final flavor boost)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Make the Cake Batter:
    • In a large bowl, whisk together the flour, 1 cup granulated sugar, 1/2 cup cocoa powder, baking powder, and salt.
    • Stir in the milk, vegetable oil, and vanilla extract until just combined.
    • Spread the batter evenly into the prepared baking dish.
  3. Prepare the Fudge Sauce Mixture:
    • In a separate bowl, mix the remaining 1 cup granulated sugar, brown sugar, and 1/2 cup cocoa powder.
    • Sprinkle this mixture evenly over the cake batter.
  4. Add the Hot Water:
    • Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir—this is what creates the magical fudge sauce!
  5. Bake:
    • Bake for 30-35 minutes, or until the edges are set and the sauce is bubbling.
  6. Finish and Serve:
    • Once out of the oven, dot the top of the cake with butter and drizzle with vanilla extract.
    • Let the cake sit for 10 minutes to allow the sauce to thicken slightly.
    • Spoon the warm cake and fudge sauce into bowls and serve.

Notes

  • For a dairy-free version, use plant-based milk and butter alternatives.
  • Double the recipe for larger gatherings—this cake is always a crowd-pleaser!
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American