Description
This Hot Fudge Chocolate Pudding Cake is pure indulgence! A rich, gooey chocolate cake that creates its own fudgy sauce as it bakes. With a soft top and molten base, it’s perfect with vanilla ice cream for an irresistible treat!
Ingredients
Scale
For the Cake Batter:
- 1 cup all-purpose flour (for structure)
- 1 cup granulated sugar (adds sweetness)
- 1/2 cup unsweetened cocoa powder (for rich chocolate flavor)
- 2 tsp baking powder (helps the cake rise)
- 1/4 tsp salt (balances the sweetness)
- 1 cup milk (adds moisture)
- 1/4 cup vegetable oil (keeps the cake tender)
- 2 tsp vanilla extract (enhances the flavor)
For the Fudge Sauce:
- 1 cup granulated sugar (creates the sauce’s sweetness)
- 1 cup packed light brown sugar (adds a caramel-like depth)
- 1/2 cup unsweetened cocoa powder (for a rich, chocolatey sauce)
- 2 1/4 cups hot water (forms the sauce as it bakes)
For Finishing:
- 1 tbsp butter (adds richness)
- 1 tsp vanilla extract (for a final flavor boost)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Make the Cake Batter:
- In a large bowl, whisk together the flour, 1 cup granulated sugar, 1/2 cup cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until just combined.
- Spread the batter evenly into the prepared baking dish.
- Prepare the Fudge Sauce Mixture:
- In a separate bowl, mix the remaining 1 cup granulated sugar, brown sugar, and 1/2 cup cocoa powder.
- Sprinkle this mixture evenly over the cake batter.
- Add the Hot Water:
- Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir—this is what creates the magical fudge sauce!
- Bake:
- Bake for 30-35 minutes, or until the edges are set and the sauce is bubbling.
- Finish and Serve:
- Once out of the oven, dot the top of the cake with butter and drizzle with vanilla extract.
- Let the cake sit for 10 minutes to allow the sauce to thicken slightly.
- Spoon the warm cake and fudge sauce into bowls and serve.
Notes
- For a dairy-free version, use plant-based milk and butter alternatives.
- Double the recipe for larger gatherings—this cake is always a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American