If you’re searching for the ultimate chocolate lover’s dessert, look no further than this Hot Fudge Sundae Brownie Cheesecake. Combining a rich fudge brownie base, a creamy cheesecake center, and a velvety hot fudge topping, this indulgent showstopper delivers everything you love about a classic ice cream sundae—without the melting mess. Whether you’re celebrating a special occasion or just craving something sinfully sweet, this dessert is guaranteed to impress.
Why You’ll Love This Recipe:
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Triple-layer indulgence – Brownie, cheesecake, and hot fudge in every bite
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Great for special occasions – Birthdays, holidays, or just because
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High-impact presentation – Looks like a bakery-made masterpiece
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Customizable toppings – Go classic or get creative
Ingredients Breakdown:
Brownie Layer:
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1 box (18.3 oz) fudge brownie mix
Creates a dense, chocolatey foundation for the cheesecake. -
Ingredients as per box instructions
(Typically includes oil, eggs, and water.)
Cheesecake Layer:
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24 oz cream cheese (3 packages), softened
The rich and creamy base of the cheesecake. -
1 cup granulated sugar
Adds sweetness to balance the tangy cream cheese. -
1 tsp vanilla extract
Enhances flavor depth with warm vanilla notes. -
3 large eggs
Provides structure and creaminess. -
1/2 cup sour cream
Adds tang and silky texture.
Hot Fudge Sauce:
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1 cup semi-sweet chocolate chips
Melt into a smooth, decadent topping. -
1/2 cup heavy cream
Creates a luscious, pourable consistency. -
2 tbsp unsalted butter
Adds richness and shine. -
Pinch of salt
Balances sweetness and enhances chocolate flavor.
Garnishes (Optional):
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Whipped cream
Light and airy topping to contrast the rich cake. -
Maraschino cherries
Classic sundae finish with a pop of color. -
Chopped nuts
Optional crunch and nutty flavor.
Tips and Tricks:
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Don’t overbake – Slight jiggle in the center means it’s perfectly creamy.
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Use a water bath – If you want to prevent cracks, bake with a water bath (wrap pan in foil).
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Make ahead – This dessert holds up beautifully overnight, making it great for entertaining.
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Room temp ingredients – Ensure cream cheese and eggs are room temperature for a silky filling.
Variations and Customizations:
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Mint Chocolate Sundae Cheesecake: Add peppermint extract to the cheesecake batter and top with mint chocolate chips.
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Peanut Butter Drizzle: Swirl peanut butter into the cheesecake layer or drizzle on top of the fudge.
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Salted Caramel Addition: Drizzle salted caramel sauce on top of the fudge for a sweet-salty twist.
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Gluten-Free Option: Use a gluten-free brownie mix for a GF-friendly dessert.
Pairing Suggestions:
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Drinks:
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Rich espresso
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Cold brew coffee
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Chocolate milkshake
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Other Treats:
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Chocolate-dipped strawberries
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Vanilla bean ice cream
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Fresh raspberries for a tart contrast
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Storage Instructions:
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Refrigerator: Store covered for up to 5 days.
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Freezer: Freeze whole or in slices, wrapped tightly, for up to 2 months. Thaw overnight in the fridge.
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Serving Tip: For cleaner slices, dip your knife in hot water and wipe between cuts.
Popular Questions:
Can I make this without a springform pan?
You can, but removal is easier and cleaner with a springform. If using a regular pan, line it with parchment and leave overhang.
Does the brownie layer stay soft?
Yes! It becomes wonderfully fudgy under the cheesecake, offering a perfect texture contrast.
Can I use homemade brownies instead?
Absolutely. If you have a go-to brownie recipe, use it as the base layer.