Description

All the cozy flavors of cinnamon rolls—but in a moist, swirled cake! Topped with a dreamy vanilla glaze. Perfect for breakfast or dessert

Ingredients

Scale

3 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup butter, melted
1 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup butter, softened
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper.

2. Mix the Batter

In a large mixing bowl, whisk together flour, salt, sugar, and baking powder.
Add milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
Gradually stir in melted butter until fully incorporated.
Pour the batter evenly into the prepared baking pan.

3. Add the Cinnamon Swirl

In a small bowl, combine brown sugar and cinnamon.
Drop spoonfuls of the cinnamon sugar mixture onto the batter.
Use a knife or skewer to gently swirl the cinnamon sugar through the batter, creating a marbled effect.

4. Bake the Cake

Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow the cake to cool slightly.

5. Prepare and Add the Icing

While the cake cools, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
Drizzle the icing generously over the warm cake.
Let the icing set before slicing into squares and serving.

Notes

This Iced Cinnamon Roll Cake recipe is designed for simplicity without sacrificing the classic cinnamon roll experience. The moist cake base combined with a sweet cinnamon swirl and creamy icing makes it a perfect treat for any time of day. Whether you’re baking for a crowd or a cozy morning at home, this recipe will become a fast favorite.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American