Prep Time: 55 minutes
Cook Time: 10 minutes
Total Time: 1 hour 5 minutes
Yield: 12-16 pieces
Category: Bread
Method: Frying
Cuisine: Native American
Ingredients
- 3 cups of flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups hot water
- Frying oil
Instructions
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Mix well.
- Add Hot Water: Add the hot water to the dry ingredients and stir with a spoon. The dough will be sticky.
- Form Dough: Form the dough into a ball and cover it. Let it rest for 45 minutes.
- Divide into Balls: After resting, divide the dough into 12-16 balls.
- Shape into Circles: Using your palms and fingertips, press each ball of dough into a circle. Use your fingertips to stretch it into a thin, round circle about 4-5 inches in diameter.
- Heat Frying Oil: Heat frying oil in a frying pan over medium/high heat until it’s hot and shimmering.
- Fry the Frybread: Carefully add one piece of frybread at a time to the hot oil. Fry until it turns golden brown, then flip it over. This usually takes about a minute on each side, but the cooking time may vary depending on the temperature of the oil.
- Remove and Drain: Using a slotted spoon, remove the fried frybread from the oil and place it on paper towels to drain any excess oil.
- Serve: Enjoy your delicious Indian Frybread as a side dish or with your favorite toppings.
We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking!