Indulge in Irresistible Black Forest Cheesecake

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If you’re craving a luxurious dessert that combines the richness of chocolate cheesecake with the sweet-tart burst of cherries, this Black Forest Cheesecake is your dream come true. Perfect for holidays, celebrations, or indulgent weekends, this luscious cake is layered with deep cocoa flavor and crowned with a vibrant cherry pie topping. Whether you’re a baking novice or a seasoned home chef, this showstopping dessert will impress every time.

Why You’ll Love This Recipe

• Combines chocolate and cherry for a classic flavor combo

• Creamy, smooth texture with a crunchy biscuit crust

• Easy to make ahead for stress-free entertaining

Ingredients Breakdown:

• 1 and 1/2 cups crushed chocolate biscuits – Forms a rich, crunchy base with deep cocoa flavor that complements the cheesecake.

• 1/4 cup melted butter – Binds the crust together and adds a buttery finish.

• 3 packages (8 oz each) cream cheese, softened – The creamy, tangy base of the cheesecake, giving it a smooth, indulgent texture.

• 1 cup sugar – Sweetens the filling and balances the tart cherries.

• 3 large eggs – Provide structure and richness, ensuring a firm yet creamy texture.

• 1 teaspoon vanilla extract – Adds depth and enhances the chocolate and cherry flavors.

• 1/2 cup heavy cream – Creates an ultra-creamy consistency in the filling.

• 1/2 cup cocoa powder – Infuses the cheesecake with rich chocolate flavor.

• 1 cup cherry pie filling – Adds a vibrant, fruity topping that balances the richness of the chocolate.

• 1/2 cup shaved chocolate for garnish – Finishes the dessert with an elegant touch and extra chocolate decadence.

Tips and Tricks

• Use room-temperature ingredients for a smoother filling.

• A water bath helps prevent cracking.

• Don’t overmix after adding eggs to avoid incorporating excess air.

• Chill thoroughly before slicing for clean cuts.

Variations and Customizations

• Boozy version: Add 1–2 tablespoons of Kirsch (cherry brandy) to the filling.

• No-bake option: Replace the baked filling with a gelatin-stabilized mousse and chill.

• Crust variation: Use digestive biscuits or Biscoff for a different flavor profile.

Pairing Suggestions

• Pair with a glass of port, espresso, or chocolate liqueur.

• Serve with whipped cream or vanilla ice cream for added indulgence.

Storage Instructions

• Refrigerator: Store covered for up to 5 days.

• Freezer: Wrap tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw overnight in the refrigerator.

Popular Questions

Can I use fresh cherries instead of pie filling?

Yes. Cook fresh pitted cherries with sugar and lemon juice to create your own topping.

How do I prevent the cheesecake from cracking?

Use a water bath and allow gradual cooling. Avoid overmixing the batter.

Can I make this gluten-free?

Yes, simply use gluten-free chocolate cookies for the crust.

Indulge in Irresistible Black Forest Cheesecake

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• Author: easysweetmeal
• Total Time: 4 hours (including cooling and chilling)
• Yield: 12 servings 1x

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Description

Black Forest Cheesecake – A heavenly fusion of rich chocolate cheesecake and classic Black Forest flavors. Featuring a chocolate biscuit crust, velvety cocoa filling, and a glossy cherry topping, this decadent dessert is a stunning showstopper.

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Ingredients

Scale 1x2x3x

• 1½ cups crushed chocolate biscuits (like Oreos or chocolate graham crackers)

• ¼ cup melted butter

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup cocoa powder

• ½ cup heavy cream

• 1 cup cherry pie filling

• ½ cup shaved dark chocolate or chocolate curls (for garnish)

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).

2. Grease a 9-inch springform pan and line the base with parchment paper.

3. Mix crushed chocolate biscuits and melted butter in a bowl until evenly combined.

4. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese until smooth and fluffy.

2. Add sugar, mixing until fully incorporated.

3. Beat in the eggs one at a time, followed by vanilla extract and cocoa powder.

4. Pour in the heavy cream and mix until smooth and creamy.

Step 3: Bake

1. Pour the filling over the crust in the springform pan.

2. Smooth the top with a spatula.

3. Bake in the preheated oven for 55–60 minutes, or until the center is set but still slightly jiggly.

4. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour inside.

5. Transfer to the refrigerator and chill for at least 3 hours (or overnight) for best results.

Step 4: Add the Toppings

1. Spread cherry pie filling evenly over the chilled cheesecake.

2. Garnish with shaved chocolate or curls for a decadent finish.

Notes

• Make this recipe a day ahead for easy serving.

• Warm your knife in hot water and wipe clean between slices for perfect presentation.

• Ideal for holiday desserts, Valentine’s Day, or dinner parties.

• Prep Time: 20 minutes
• Cook Time: 55–60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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