Craving a dessert that combines the best of both worlds—chocolate chip cookies and vanilla ice cream? Look no further than this Indulgent Frozen Chocolate Chip Cookie Dough Cake. It’s a delectable treat layered with warm, gooey cookie dough, creamy vanilla ice cream, and a fluffy whipped topping. This easy-to-make dessert is perfect for any occasion, from family dinners to birthday celebrations.
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If you’ve ever wondered how to combine your favorite cookie dough with ice cream for a truly indulgent dessert, this is the recipe you need. With just a few ingredients, you can create a frozen masterpiece that will have everyone coming back for seconds!
Why You’ll Love This Frozen Chocolate Chip Cookie Dough Cake
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Two Desserts in One: Enjoy the best of both worlds with a warm cookie layer and a cold ice cream layer.
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Effortless and Quick: Minimal preparation and easy-to-follow steps make this a stress-free treat.
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Customizable: Feel free to use your favorite cookie dough or ice cream flavor to make it your own.
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Crowd-Pleasing: Whether it’s a family night or a party, this dessert is sure to be a hit.
Ingredients Breakdown:
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Chocolate Chip Cookie Dough (1 package): The star of the cake, providing the delicious cookie flavor in both the base and the crumbled topping.
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Vanilla Ice Cream (1 quart, softened): Smooth and creamy, it complements the cookie layers with its rich, cool texture.
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Whipped Topping (1 cup, like Cool Whip): Adds a fluffy, light finishing touch on top for a beautiful contrast to the dense layers below.
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Chocolate Chips (¼ cup, for garnish): Sprinkled on top for an extra burst of chocolate flavor and a decorative touch.
Tips and Tricks
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Use Homemade Cookie Dough: If you prefer making your own cookie dough, simply follow your favorite chocolate chip cookie dough recipe.
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Alternate Ice Cream Flavors: Get creative by swapping out vanilla ice cream for your favorite flavors, like chocolate, mint, or cookies and cream.
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Make It Even More Decadent: Drizzle some chocolate or caramel sauce over the top for an extra indulgent touch.
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No Springform Pan? You can use any cake pan or dish, but make sure to line it with parchment paper for easy removal.
Variations and Customizations
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Chocolate Chip Cookie Dough Cake with Brownie Layers: Add a layer of brownies for an even richer dessert.
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Peanut Butter Swirl Cake: Swirl some peanut butter through the ice cream for an extra layer of flavor.
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Mini Cookie Dough Cakes: Make individual-sized desserts by using a muffin tin and dividing the dough and ice cream between the cups.
Pairing Suggestions
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Coffee or Espresso – The bitterness of coffee perfectly complements the sweetness of this dessert.
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Vanilla Milkshake – If you’re in the mood for something extra indulgent, pair it with a thick vanilla milkshake.
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Fruit Garnishes – Lighten up the richness with some fresh fruit like strawberries or raspberries on the side.
Storage Instructions
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Refrigerate: Store leftovers in the freezer for up to 2 weeks.
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Make-Ahead: You can prepare this dessert a day in advance to give it plenty of time to freeze and set.
Popular Questions
Can I use other cookie dough flavors?
Absolutely! Feel free to swap out chocolate chip cookie dough for other cookie varieties like peanut butter or oatmeal raisin.
What if I don’t have a springform pan?
You can use any cake pan or a regular 9×9-inch baking dish. Just be sure to line it with parchment paper for easy removal.
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Can I freeze this overnight?
Yes, freezing it overnight will make it even more set and perfect for serving.
Print
Indulgent Frozen Chocolate Chip Cookie Dough Cake
- Total Time: 6 hours (including freezing time)
- Yield: 8-10 servings
Description
Frozen Chocolate Chip Cookie Dough Cake – A dreamy dessert with a cookie base, creamy vanilla ice cream, raw cookie dough crumbles, and fluffy whipped topping. Perfect for cookie and ice cream lovers
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Ingredients
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Chocolate Chip Cookie Dough (1 package)
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Vanilla Ice Cream (1 quart, softened)
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Whipped Topping (1 cup, like Cool Whip)
Chocolate Chips (¼ cup, for garnish)
Instructions
1. Preheat the Oven and Prepare the Pan
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Preheat your oven to 350°F (175°C).
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Line the bottom of a 9-inch springform pan with parchment paper. This makes it easier to remove the cake later and helps prevent sticking.
2. Prepare the Cookie Dough Base
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Take half of the chocolate chip cookie dough and press it evenly into the bottom of the prepared pan. If the dough is sticky, use your fingers to spread it out smoothly.
3. Bake the Cookie Layer
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Place the pan in the preheated oven and bake for 10-12 minutes, or until the cookie dough is lightly golden brown.
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Remove from the oven and allow it to cool completely. Patience is key for this step, as the warm cookie layer needs time to set before adding the ice cream.
4. Add the Vanilla Ice Cream
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Once the cookie layer has cooled, it’s time to add the ice cream.
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Spread the softened vanilla ice cream generously over the baked cookie base, covering it completely.
5. Crumble the Remaining Cookie Dough
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Take the remaining half of the cookie dough and crumble it over the ice cream layer. Press the dough down gently to make sure it sticks.
6. Freeze the Cake
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Cover the pan with plastic wrap or foil and place it in the freezer for 4 to 6 hours. The longer you freeze it, the better it sets, but it’s worth the wait!
7. Garnish and Serve
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Before serving, top the frozen dessert with a layer of whipped topping.
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Garnish with chocolate chips for a sweet and decadent finish.
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Slice and enjoy!
Notes
For a faster freezing time, cut the dessert into smaller pieces before freezing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
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