1. Preheat the Oven and Prepare the Pan

• Preheat your oven to 350°F (175°C).

• Line the bottom of a 9-inch springform pan with parchment paper. This makes it easier to remove the cake later and helps prevent sticking.

2. Prepare the Cookie Dough Base

• Take half of the chocolate chip cookie dough and press it evenly into the bottom of the prepared pan. If the dough is sticky, use your fingers to spread it out smoothly.

3. Bake the Cookie Layer

• Place the pan in the preheated oven and bake for 10-12 minutes, or until the cookie dough is lightly golden brown.

• Remove from the oven and allow it to cool completely. Patience is key for this step, as the warm cookie layer needs time to set before adding the ice cream.

4. Add the Vanilla Ice Cream

• Once the cookie layer has cooled, it’s time to add the ice cream.

• Spread the softened vanilla ice cream generously over the baked cookie base, covering it completely.

5. Crumble the Remaining Cookie Dough

• Take the remaining half of the cookie dough and crumble it over the ice cream layer. Press the dough down gently to make sure it sticks.

6. Freeze the Cake

• Cover the pan with plastic wrap or foil and place it in the freezer for 4 to 6 hours. The longer you freeze it, the better it sets, but it’s worth the wait!

7. Garnish and Serve

• Before serving, top the frozen dessert with a layer of whipped topping.

• Garnish with chocolate chips for a sweet and decadent finish.

• Slice and enjoy!