Irresistible Dulce de Leche Cheesecake Bars

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If you love indulgent desserts with a balance of creamy texture and sweet caramel flavor, these Dulce de Leche Cheesecake Bars are about to become your new go-to. With a buttery graham cracker crust, a silky smooth cheesecake filling, and rich swirls of dulce de leche, this easy layered dessert is perfect for holidays, dinner parties, or anytime you want to impress

Why You’ll Love This Recipe:

• Rich and creamy cheesecake with caramel-like dulce de leche swirls

• Easy to make with simple pantry ingredients

• Freezer-friendly and great for make-ahead dessert planning

• Perfect for parties, holidays, or as a luxurious everyday treat

Ingredients Breakdown:

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

For the Cheesecake Layer:

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp pure vanilla extract

For the Dulce de Leche Swirl:

• 1 cup dulce de leche (store-bought or homemade)

Tips and Tricks:

• Use full-fat cream cheese for the best texture

• Let all ingredients come to room temperature before mixing

• For cleaner swirls, warm the dulce de leche slightly before spooning it in

• Line the baking pan with parchment for easy removal and slicing

• Freeze extra bars individually wrapped for a quick treat

Variations and Customizations:

• Salted Caramel: Replace dulce de leche with salted caramel sauce

• Chocolate Crust: Use chocolate graham crackers or crushed Oreos for a richer base

• Nutty Twist: Add chopped pecans or walnuts to the crust for extra crunch

• Mini Cheesecake Bites: Use a muffin tin for single-serve portions

Pairing Suggestions:

• Drinks: Pair with espresso, cappuccino, or a glass of dessert wine

• Other Desserts: Serve with vanilla bean ice cream or fresh berries on the side

• Occasions: Great for birthdays, Easter, Mother’s Day, or a holiday dessert table

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 5 days

• Freezer: Wrap bars individually and freeze for up to 2 months. Thaw overnight in the fridge

Frequently Asked Questions:

Can I make these cheesecake bars ahead of time?

Yes! These bars are perfect for making a day in advance, and the flavor improves after chilling.

Can I use homemade dulce de leche?

Absolutely. Homemade dulce de leche adds a rich, deep flavor. Just make sure it’s thick but spreadable.

What if I don’t have graham crackers?

You can substitute digestive biscuits, crushed vanilla wafers, or even shortbread cookies.

Irresistible Dulce de Leche Cheesecake Bars

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• Author: easysweetmeal
• Total Time: 4 hours 50 minutes (includes chilling)
• Yield: 12–16 bars 1x

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Description

Dulce de Leche Cheesecake Bars – A decadent dessert with a buttery graham cracker crust, creamy cheesecake filling, and swirls of sweet caramel. Perfect for parties or anytime you crave a rich, indulgent treat!

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup sugar

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup dulce de leche

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Instructions

1. Prepare the Crust:

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.

3. Press mixture firmly into the bottom of a greased 9×13-inch baking dish.

4. Bake for 10 minutes, then set aside to cool completely.

2. Make the Cheesecake Layer:

5. In a large bowl, beat cream cheese and sugar until smooth and creamy.

6. Add eggs one at a time, mixing thoroughly after each addition.

7. Stir in vanilla extract.

8. Pour the cheesecake batter evenly over the cooled crust.

3. Swirl in the Dulce de Leche:

9. Drop spoonfuls of dulce de leche across the top of the cheesecake layer.

10. Using a butter knife, gently swirl the dulce de leche to create a marbled effect.

4. Bake and Chill:

11. Bake for 30–35 minutes, or until the center is just set and slightly jiggly.

12. Let cool to room temperature.

13. Refrigerate for at least 4 hours (overnight is best) to firm up before slicing.

14. Cut into squares and serve.

Notes

• For a firmer texture, chill overnight before slicing

• Use a hot, clean knife for perfect cuts

• These cheesecake bars are freezer-friendly and ideal for batch baking

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

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