Irresistible Ritz Cracker Chicken Casserole

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If you’re searching for the ultimate comfort food casserole, this Ritz Cracker Chicken Casserole delivers everything: creamy chicken, rich flavor, and a buttery cracker topping that seals the deal. Whether you’re feeding a hungry family or need a make-ahead dinner option, this recipe is budget-friendly, kid-approved, and packed with flavor.

Why You’ll Love 

• Perfect for weeknight dinners – minimal prep with maximum flavor

• Family favorite – even picky eaters love the crunchy topping

• Budget-friendly – uses pantry staples to keep costs low

• Freezer-friendly – make ahead and bake when needed

• High-protein meal – great for low-carb or high-protein diets

Ingredients Breakdown

Chicken:
4 boneless, skinless chicken breasts – the hearty base of the casserole, seasoned simply with salt and pepper.

Creamy Sauce:
1 cup sour cream – adds richness and a tangy creaminess.
1 (10.5 oz) can cream of chicken soup – provides a smooth, savory backbone to the sauce.
½ cup chicken broth – thins out the soup for easy layering and keeps the casserole moist.

Topping:
1 sleeve Ritz crackers, crushed – creates that signature buttery crunch.
½ cup grated Parmesan cheese – adds a salty, umami depth to the topping.
½ cup unsalted butter, melted – binds the topping and helps it brown beautifully.

Optional Garnish:
1 tablespoon fresh parsley, chopped – adds a fresh pop of color and a hint of brightness.

Tips and Tricks

• Use rotisserie chicken – save time by using pre-cooked chicken

• Crush crackers easily – use a ziplock bag and rolling pin for mess-free crushing

• Check for doneness – a meat thermometer is your best friend

• Add veggies – layer in cooked broccoli or spinach for extra nutrition

Variations and Customizations

• Spicy Kick – Add crushed red pepper or a dash of hot sauce to the sauce

• Cheesy Upgrade – Mix shredded cheddar or mozzarella into the topping

• Gluten-Free Option – Use gluten-free crackers and soup

Pairing Suggestions

Pair this creamy casserole with:

• Steamed green beans or broccoli

• Buttery mashed potatoes

• A fresh garden salad with vinaigrette

• Garlic bread or dinner rolls

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 3 days
Freeze: Assemble the casserole ahead and freeze before baking. Thaw overnight and bake as directed
Reheat: Warm in the oven at 350°F or microwave individual portions

Popular Questions

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless chicken thighs work perfectly and stay extra juicy.

What’s the best substitute for cream of chicken soup?

Try a homemade white sauce or use cream of mushroom or cream of celery soup.

Can I double the recipe?

Yes. Use a larger baking dish or divide into two pans for freezing.

Irresistible Ritz Cracker Chicken Casserole

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• Author: easysweetmeal
• Total Time: 50 minutes
• Yield: 4–6 servings 1x

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Description

This Ritz Cracker Chicken Casserole is the ultimate comfort food—tender baked chicken breasts smothered in a rich, creamy sauce and topped with a buttery, golden Ritz cracker crust. With a hint of Parmesan and a savory blend of flavors, it’s an easy weeknight dinner the whole family will love.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 sleeve Ritz crackers, crushed (about 30 crackers)

• ½ cup grated Parmesan cheese

• ½ cup unsalted butter, melted

• 1 cup sour cream

• 1 (10.5 oz) can cream of chicken soup

• ½ cup chicken broth

• 1 tablespoon fresh parsley, chopped (optional for garnish)

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Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish for easy cleanup.

2. Season the Chicken

Place the chicken breasts in the baking dish. Season both sides with salt and pepper.

3. Make the Creamy Base

In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth. Pour this mixture over the seasoned chicken breasts.

4. Prepare the Topping

In another bowl, combine the crushed Ritz crackers, Parmesan cheese, and melted butter. Stir until evenly coated.

5. Assemble the Casserole

Sprinkle the buttery cracker topping evenly across the chicken and sauce.

6. Bake to Perfection

Bake uncovered for 35–40 minutes, or until chicken is cooked through (165°F internal temperature) and the top is golden brown.

7. Let It Rest

Allow the casserole to rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

• Add seasoning blends like garlic powder or onion powder for an extra flavor punch

• Make this dish ahead for potlucks, meal trains, or weeknight dinners

• Best enjoyed fresh out of the oven with that crispy topping intact

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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