If you’re searching for the ultimate comfort food casserole, this Ritz Cracker Chicken Casserole delivers everything: creamy chicken, rich flavor, and a buttery cracker topping that seals the deal. Whether you’re feeding a hungry family or need a make-ahead dinner option, this recipe is budget-friendly, kid-approved, and packed with flavor.
Why You’ll Love
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Perfect for weeknight dinners – minimal prep with maximum flavor
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Family favorite – even picky eaters love the crunchy topping
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Budget-friendly – uses pantry staples to keep costs low
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Freezer-friendly – make ahead and bake when needed
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High-protein meal – great for low-carb or high-protein diets
Ingredients Breakdown
Chicken:
4 boneless, skinless chicken breasts – the hearty base of the casserole, seasoned simply with salt and pepper.
Creamy Sauce:
1 cup sour cream – adds richness and a tangy creaminess.
1 (10.5 oz) can cream of chicken soup – provides a smooth, savory backbone to the sauce.
½ cup chicken broth – thins out the soup for easy layering and keeps the casserole moist.
Topping:
1 sleeve Ritz crackers, crushed – creates that signature buttery crunch.
½ cup grated Parmesan cheese – adds a salty, umami depth to the topping.
½ cup unsalted butter, melted – binds the topping and helps it brown beautifully.
Optional Garnish:
1 tablespoon fresh parsley, chopped – adds a fresh pop of color and a hint of brightness.
Tips and Tricks
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Use rotisserie chicken – save time by using pre-cooked chicken
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Crush crackers easily – use a ziplock bag and rolling pin for mess-free crushing
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Check for doneness – a meat thermometer is your best friend
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Add veggies – layer in cooked broccoli or spinach for extra nutrition
Variations and Customizations
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Spicy Kick – Add crushed red pepper or a dash of hot sauce to the sauce
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Cheesy Upgrade – Mix shredded cheddar or mozzarella into the topping
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Gluten-Free Option – Use gluten-free crackers and soup
Pairing Suggestions
Pair this creamy casserole with:
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Steamed green beans or broccoli
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Buttery mashed potatoes
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A fresh garden salad with vinaigrette
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Garlic bread or dinner rolls
Storage Instructions
Refrigerate: Store leftovers in an airtight container for up to 3 days
Freeze: Assemble the casserole ahead and freeze before baking. Thaw overnight and bake as directed
Reheat: Warm in the oven at 350°F or microwave individual portions
Popular Questions
Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs work perfectly and stay extra juicy.
What’s the best substitute for cream of chicken soup?
Try a homemade white sauce or use cream of mushroom or cream of celery soup.
Can I double the recipe?
Yes. Use a larger baking dish or divide into two pans for freezing.
