If you love bold flavors, vibrant colors, and a touch of indulgence, Italian Drunken Noodles are about to become your new favorite dish! This rich and savory pasta recipe combines spicy Italian sausage, bell peppers, and aromatic herbs, all simmered in a white wine and tomato-based sauce. The result? A mouthwatering, restaurant-quality meal perfect for any occasion
Why You’ll Love This Recipe
- Bursting with Flavor: Spicy sausage, sweet bell peppers, and a rich tomato sauce create an unforgettable taste.
- Simple Yet Elegant: Easy to prepare but impressive enough for dinner parties.
- One-Pan Wonder: Less cleanup, more enjoyment!
- Customizable: Adjust spice levels and ingredients to your taste.
Ingredients Breakdown
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Pasta: Pappardelle noodles provide a broad, ribbon-like texture perfect for holding the sauce.
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Protein: Spicy Italian sausage adds a savory and slightly fiery kick.
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Aromatics: Onion, garlic, and Italian seasoning enhance the dish’s depth of flavor.
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Vegetables: Red, yellow, and orange bell peppers bring sweetness, crunch, and a pop of color.
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Liquids: Chardonnay (or white wine) deglazes the pan, infusing the sauce with a subtle acidity.
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Tomatoes: Diced tomatoes with juice create a rich, tangy base for the sauce.
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Herbs & Seasoning: Fresh basil, parsley, salt, and cracked black pepper balance the flavors beautifully.
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Finishing Touches: A drizzle of olive oil and optional parmesan for extra richness.
Tips and Tricks
- Use Fresh Herbs: Fresh basil and parsley enhance the flavor of this dish.
- Spice Level Adjustment: Use mild Italian sausage for a less spicy version.
- Perfect Pairing: A glass of Chardonnay complements the rich flavors.
- Make It Creamy: Stir in a splash of heavy cream for a creamy variation.
Variations and Customizations
- Protein Swap: Substitute sausage with grilled chicken or shrimp.
- Vegetarian Option: Replace sausage with mushrooms or plant-based sausage.
- Low-Carb Alternative: Serve over zucchini noodles or spaghetti squash.
Pairing Suggestions
- Wine Pairing: Chardonnay, Pinot Grigio, or a light red like Sangiovese.
- Side Dishes: Garlic bread, Caesar salad, or roasted asparagus.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm on the stovetop with a splash of water or olive oil.
- Freezing: Freeze the sauce separately for up to 2 months.
Popular Questions
Can I use a different pasta?
Yes! While pappardelle is ideal, fettuccine or tagliatelle work just as well.
What can I substitute for white wine?
Use chicken broth or a mix of broth and a splash of lemon juice.
Is this dish spicy?
The heat level depends on the sausage used. Opt for mild or sweet Italian sausage for a milder version.