Italian Drunken Noodles

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Craving bold flavors, healthy ingredients, and quick prep all in one meal? This Italian Drunken Noodles recipe brings together the best of Italian-inspired ingredients and Asian-style stir-fry techniques. It’s fast, flavorful, and perfect for weeknight dinners or light lunches

Why You’ll Love This Recipe

• Quick and easy stir-fry for busy weeknights

• Loaded with fiber-rich vegetables and gluten-free noodles

• Naturally dairy-free and easily made vegan

• Sweet, savory, and slightly spicy flavor profile

• Perfect for clean eating and healthy lifestyle diets

Ingredients Breakdown

Rice Noodles: Light, naturally gluten-free, and ideal for absorbing sauces.
Olive Oil: Heart-healthy fats with rich Mediterranean flavor.
Garlic: Aromatic and immune-boosting.
Red Bell Pepper: Adds color and a hint of sweetness.
Broccoli: Nutrient-dense and great for texture.
Snap Peas: Crisp, fresh, and rich in vitamins.
Soy Sauce: Brings umami and savory depth.
Honey: Balances the saltiness with subtle sweetness.
Red Pepper Flakes: A touch of heat to elevate the flavor.
Green Onions: A fresh garnish with a mild bite.

Tips and Tricks

• Don’t overcook rice noodles—they should be tender but not mushy.

• Add a splash of water or vegetable broth if the noodles stick or dry out during stir-frying.

• For extra protein, add cooked tofu, shrimp, or grilled chicken.

• Use tamari or coconut aminos for a gluten-free soy sauce substitute.

Variations and Customizations

• Vegan Version: Ensure honey is replaced with maple syrup or agave nectar.

• Spicy Kick: Increase red pepper flakes or add a dash of sriracha.

• Add Protein: Stir in scrambled eggs, tofu cubes, or sliced beef.

• More Veggies: Try mushrooms, zucchini, or shredded cabbage.

Pairing Suggestions

• Side Dish: Serve with a crisp cucumber salad or miso soup.

• Drink: Pair with iced green tea, sparkling water, or a light white wine like Pinot Grigio.

• Dessert: Finish the meal with fresh fruit or lemon sorbet.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently in a pan over low heat or microwave in 30-second intervals.

• Not recommended for freezing as rice noodles can become mushy after thawing.

Popular Questions

What are Italian drunken noodles?
This is a fusion stir-fry recipe inspired by Thai drunken noodles, but made with Italian flavors and ingredients like olive oil and bell peppers.

Can I use another type of noodle?
Yes, linguine, fettuccine, or egg noodles all work, but rice noodles keep it gluten-free.

Is this recipe spicy?
It has a mild heat from red pepper flakes, which can easily be adjusted to your preference.

Italian Drunken Noodles

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• Author: easysweetmeal
• Total Time: 25 minutes
• Yield: 2–3 servings 1x

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Description

A fun, Italian-inspired twist on a Thai classic! These savory, slightly spicy rice noodles are tossed with colorful veggies in a sweet and tangy soy-honey sauce. It’s a quick, veggie-packed weeknight dinner that’s bursting with bold flavor and ready in under 30 minutes!

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Ingredients

Scale 1x2x3x

• 8 oz (226g) rice noodles

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 1 red bell pepper, thinly sliced

• 1 cup broccoli florets

• 1 cup snap peas

• 1/4 cup low-sodium soy sauce

• 2 tablespoons honey

• 1/2 teaspoon red pepper flakes (adjust to taste)

• 2 green onions, sliced (for garnish)

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Instructions

Step 1: Cook the Noodles

Boil rice noodles according to the package directions. Once cooked, drain and set aside.

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Step 2: Sauté the Aromatics

In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant.

Step 3: Stir-Fry the Veggies

Add sliced red bell pepper, broccoli florets, and snap peas to the pan. Stir-fry for 3 to 4 minutes until the vegetables are bright and just tender.

Step 4: Mix the Sauce

In a small bowl, whisk together soy sauce, honey, and red pepper flakes.

Step 5: Combine Everything

Pour the sauce over the vegetables and stir to coat evenly. Add the cooked rice noodles and toss everything together until well combined and heated through.

Step 6: Garnish and Serve

Transfer to plates or bowls and top with freshly sliced green onions for added freshness and color.

Notes

This flavorful stir-fry offers a unique twist on classic pasta and noodle dishes. It’s perfect for anyone seeking a fast, healthy dinner without sacrificing bold flavor. Customize it to your taste, and enjoy it fresh from the skillet for the best texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stir-Fry
• Cuisine: Fusion, Italian-Asian

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