Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions


  • Author: easysweetmeal
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This classic Italian-American dish features savory sausage simmered with a colorful trio of bell peppers, onions, and garlic. Seasoned with herbs and a touch of broth for depth, it’s delicious served as-is or stuffed into warm Italian rolls.


Ingredients

Scale
  • 1 lb Italian sausage (pork, chicken, or turkey)

  • 2 tablespoons olive oil

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 large onion, thinly sliced

  • 3 garlic cloves, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/4 teaspoon red pepper flakes (optional)

  • Salt and pepper to taste

  • 1/4 cup chicken broth

  • Fresh parsley, chopped (for garnish)

  • Hoagie rolls or Italian bread (optional, for serving)


Instructions

1. Brown the Sausage

  • Heat 1 tablespoon olive oil in a large skillet over medium heat.

  • Add Italian sausages and cook, turning occasionally, until browned on all sides (about 7–8 minutes).

  • Remove and set aside.

2. Sauté the Veggies

  • In the same skillet, add the remaining 1 tablespoon olive oil.

  • Add the sliced bell peppers, onions, and minced garlic.

  • Cook for 5–6 minutes, or until softened.

3. Season and Simmer

  • Stir in oregano, basil, red pepper flakes (if using), salt, and pepper.

  • Return the sausages to the skillet.

  • Pour in the chicken broth, cover, and reduce heat to low.

  • Simmer for 10 minutes, allowing flavors to meld and sausages to cook through.

4. Garnish and Serve

  • Remove from heat.

  • Sprinkle with fresh parsley.

  • Serve as-is for a low-carb dinner, or load into hoagie rolls for the ultimate sandwich.

Notes

  • Make it a meal prep staple—this dish reheats beautifully.

  • Great for a family dinner, casual gatherings, or meal planning.

  • Add to pasta, rice, or subs for easy variations.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American