JAMAICAN BANANA BREAD

Category : Dessert/Breakfast
Cuisine : Jamaican
Prep Time : 15 minutes
Cook Time : 50 minutes
Total Time : 1 hour 5 minutes
Servings : 10 slices

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/4 cup plain low-fat yogurt (or pina colada flavored!!)
  • 3 tablespoons dark rum OR apple cider
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flaked sweetened coconut
  • Cooking spray
  • 1 tablespoon flaked sweetened coconut
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons fresh lime or lemon juice

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
  3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition.
  4. Add mashed banana, yogurt, rum, and vanilla extract to the bowl; beat until blended.
  5. Add the flour mixture to the wet ingredients; beat at low speed just until moistened. Stir in 1/2 cup coconut.
  6. Spoon the batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut.
  7. Bake at 350°F for 1 hour or until a wooden pick inserted in the center comes out clean.
  8. Cool the bread in the pan for 10 minutes on a wire rack; then remove from the pan and cool completely on a wire rack.
  9. In a small bowl, combine powdered sugar and fresh lime or lemon juice, stirring with a whisk until smooth.
  10. Drizzle the glaze over the warm bread. Allow the glaze to set before slicing and serving.
  11. Enjoy your delicious Jamaican Banana Bread!

Notes:

  • Jamaican Banana Bread is a delightful twist on the classic banana bread recipe, incorporating tropical flavors like coconut and rum for a unique and flavorful treat.
  • Make sure to use ripe bananas for the best flavor and texture in the bread. The riper the bananas, the sweeter and more flavorful the bread will be.
  • Using plain low-fat yogurt adds moisture to the bread while keeping it light and tender. For an extra tropical twist, consider using pina colada flavored yogurt instead.
  • The addition of dark rum adds depth of flavor to the bread, but if you prefer, you can substitute apple cider for a non-alcoholic option.
  • Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. This helps prevent the bread from sticking to the pan and allows it to set properly.
  • The tangy citrus glaze adds a sweet and zesty finish to the bread. Make sure the bread is still warm when you drizzle the glaze over the top so it can soak into the bread slightly.
  • Let the glaze set before slicing and serving the bread to ensure a clean and neat presentation. Enjoy slices of this delicious Jamaican Banana Bread with a cup of tea or coffee for a delightful snack or breakfast treat!
  • To store Jamaican Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. If you need to store it for longer, refrigerate it for up to 1 week.

 

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