Kentucky Butter Cake

This Kentucky Butter Cake is a testament to the phrase “it’s better with butter.” Moist, sweet, and infused with rich, buttery flavor, this cake stands out on its own without any frosting or filling. The secret lies in the buttery sauce poured over the warm cake, allowing it to soak in and enhance the decadence. With its simple yet irresistible taste, this cake is sure to become a favorite for any occasion.

Ingredients:

For the cake:

• 3 cups all-purpose flour
• 1 cup butter, room temperature
• 1 cup buttermilk
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

For the glaze:

• 3/4 cup granulated sugar
• 1/3 cup butter
• 2 tablespoons water
• 2 teaspoons vanilla extract

Preparation:

1. Preheat the oven to 350°F and generously grease and flour a 10-inch bundt pan. Set aside.
2. In a large mixing bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the flour mixture to the butter/sugar mixture in thirds, alternating with the buttermilk, starting and ending with the flour mixture. Mix well between each addition.
5. Pour the batter into the prepared bundt pan and bake until a toothpick inserted into the center comes out clean, about 60-65 minutes.
6. While the cake is cooling, make the glaze. In a small saucepan, combine sugar, butter, water, and vanilla. Place over medium-low heat and stir continuously until the butter melts and the sugar has dissolved.
7. Using a knife or wooden dowel, poke holes all over the top of the cake and pour the glaze evenly over the top.
8. Allow the cake to cool completely in the pan, then invert it onto a serving plate. Slice, serve, and enjoy!
9. Note: For optimal flavor, feel free to make this cake a day ahead to allow the glaze time to fully penetrate the cake