If you’re a fan of buttery, melt-in-your-mouth cookies, Kentucky Butter Cake Cookies are about to become your new favorite dessert. These soft, cake-like cookies are topped with a luscious glaze that soaks in to create a glossy, irresistible finish. Perfect for any occasion, they’re easy to make, require minimal ingredients, and deliver a taste that’s hard to beat. Whether you’re baking for a special event, family gathering, or just to satisfy your sweet tooth, these cookies are sure to impress!
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Why You’ll Love This Recipe
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Simple Ingredients: Made with just a few pantry staples like cake mix, butter, and eggs, these cookies come together in no time.
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Quick and Easy: With a total time of just 20 minutes, you’ll have fresh, delicious cookies ready to serve in a flash.
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Melt-in-Your-Mouth Texture: The combination of the cake mix and butter creates a cookie that’s soft and tender, just like a cake.
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Sweet and Buttery: The buttery glaze elevates these cookies to a new level of deliciousness, adding a sweet, rich flavor.
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Perfect for Any Occasion: Whether it’s a holiday party, a weekend treat, or a gift for a loved one, these cookies are a crowd-pleaser.
Ingredients Breakdown
For the Cookies:
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White Cake Mix: The shortcut to creating a soft and flavorful dough.
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Eggs: Provide structure and moisture to the dough.
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Butter (Melted): Adds richness and a golden color to the cookies.
For the Glaze:
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Butter: The base for a glossy, indulgent glaze.
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Granulated Sugar: Sweetens the glaze and helps it form a shiny finish.
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Water: Helps dissolve the sugar for the glaze consistency.
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Vanilla Extract: Adds warmth and a lovely aroma to the glaze.
Tips and Tricks
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Don’t Overbake: For soft and chewy cookies, be sure to remove them from the oven as soon as the edges are golden. Overbaking can make them dry.
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Make Ahead: These cookies can be baked and stored in an airtight container for up to a week, making them a perfect make-ahead treat.
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Chill the Dough: If you prefer firmer cookies, chill the dough in the fridge for 30 minutes before baking.
Variations and Customizations
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Add a Twist: Add chocolate chips, chopped nuts, or sprinkles to the cookie dough for extra flavor and texture.
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Flavored Glaze: Try adding a splash of lemon or almond extract to the glaze for a unique twist.
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Mini Version: For bite-sized treats, make smaller dough balls and bake for 6–8 minutes.
Pairing Suggestions
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Serve with Coffee or Tea: These cookies pair wonderfully with a hot cup of coffee or a calming tea, making them perfect for afternoon snacks.
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Vanilla Ice Cream: For a decadent dessert, top these cookies with a scoop of vanilla ice cream and a drizzle of extra glaze.
Storage Instructions
Store Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 7 days. If you prefer to freeze them, place the cookies in a freezer-safe bag or container, and they will stay fresh for up to 3 months. Thaw at room temperature before serving.
Popular Questions
Can I use a different cake mix?
Yes! You can substitute the white cake mix with a yellow or butter cake mix for a slight variation in flavor.
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Can I make the glaze in advance?
The glaze is best when freshly made, but you can prepare it ahead of time and store it in the refrigerator. Reheat it before glazing the cookies.
Why is the glaze soaking into the cookies?
The glaze is designed to soak into the cookies, adding flavor and creating that signature glossy finish. If you prefer a thicker glaze on top, allow it to cool for a minute before brushing or spooning it on the cookies.
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Kentucky Butter Cake Cookies
- Total Time: 20 minutes
- Yield: 24 cookies 1x
Description
Kentucky Butter Cake Cookies pack the flavors of a buttery, moist cake into a soft, chewy treat. Drizzled with a rich glaze that soaks in, they offer the perfect balance of sweetness and buttery goodness. A quick, impressive dessert!
Ingredients
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1 box of white cake mix
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2 eggs, whisked
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⅓ cup butter, melted
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¼ cup butter
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½ cup granulated sugar
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1 tablespoon water
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1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Stir until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 9–11 minutes, or until the edges of the cookies are lightly golden. Once done, remove from the oven and let the cookies cool slightly on the baking sheet.
While the cookies are cooling, prepare the glaze. In a small saucepan over medium heat, melt the butter. Stir in the granulated sugar and water, bringing the mixture just to a boil. Once boiling, remove from heat and stir in the vanilla extract.
While the cookies are still warm, spoon or brush the glaze over each one, allowing it to soak in and form a glossy top. Let the cookies cool completely before serving.
Notes
Kentucky Butter Cake Cookies are versatile and easy to customize to your taste. Perfect for family events, holidays, or a sweet treat for yourself, they’ll quickly become a favorite. Feel free to experiment with different variations to make the recipe uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 9–11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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