Description

A low-carb dream! Soft, buttery “cookie dough” bread studded with sugar-free chocolate chips—indulgent and keto-friendly.

Ingredients

Scale

2 cups almond flour
¼ cup coconut flour
½ cup granulated keto sweetener (like erythritol or monk fruit blend)
1 teaspoon baking powder
½ teaspoon salt
¼ cup unsalted butter, melted
3 large eggs
¼ cup unsweetened almond milk
1 teaspoon vanilla extract
½ cup sugar-free chocolate chips

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease or line a standard loaf pan with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine almond flour, coconut flour, keto sweetener, baking powder, and salt. Stir until evenly mixed.

3. Combine Wet Ingredients

In a separate bowl, whisk together melted butter, eggs, almond milk, and vanilla extract.

4. Form the Batter

Pour the wet ingredients into the dry ingredients. Stir until a thick, cookie dough-like batter forms. Gently fold in the sugar-free chocolate chips.

5. Bake

Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Slice

Allow the bread to cool completely in the pan before slicing. Serve plain or with a smear of keto-friendly nut butter.

Notes

his recipe is perfect for those on low-carb, sugar-free, or gluten-free diets.
Packed with healthy fats and no refined sugar, it’s also suitable for diabetic-friendly meal plans.
Great as a snack, breakfast, or dessert.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American