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Keto Cookie Dough Bread

Keto Cookie Dough Bread


  • Author: easysweetmeal
  • Total Time: 55 minutes
  • Yield: 10 slices 1x

Description

A low-carb dream! Soft, buttery “cookie dough” bread studded with sugar-free chocolate chips—indulgent and keto-friendly.


Ingredients

Scale
  • 2 cups almond flour

  • ¼ cup coconut flour

  • ½ cup granulated keto sweetener (like erythritol or monk fruit blend)

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¼ cup unsalted butter, melted

  • 3 large eggs

  • ¼ cup unsweetened almond milk

  • 1 teaspoon vanilla extract

  • ½ cup sugar-free chocolate chips


Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease or line a standard loaf pan with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine almond flour, coconut flour, keto sweetener, baking powder, and salt. Stir until evenly mixed.

3. Combine Wet Ingredients

In a separate bowl, whisk together melted butter, eggs, almond milk, and vanilla extract.

4. Form the Batter

Pour the wet ingredients into the dry ingredients. Stir until a thick, cookie dough-like batter forms. Gently fold in the sugar-free chocolate chips.

5. Bake

Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Slice

Allow the bread to cool completely in the pan before slicing. Serve plain or with a smear of keto-friendly nut butter.

Notes

  • his recipe is perfect for those on low-carb, sugar-free, or gluten-free diets.

  • Packed with healthy fats and no refined sugar, it’s also suitable for diabetic-friendly meal plans.

  • Great as a snack, breakfast, or dessert.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American