Kielbasa Veggie Sheet Pan Dinner

Preparation Time: 40 minutes Serves 4

Ingredients:

• 1 pound baby red potatoes, halved or quartered
• 2 cups petite baby carrots
• 1 bunch of asparagus
• 1/2 large yellow onion, thinly sliced
• 1 package (13 ounces) pork kielbasa, sliced into rounds
• 1 tablespoon minced garlic
• 1/4 cup olive oil, separated (2 tablespoons; 1 tablespoon)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and cracked pepper

Preparation:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or a silicone baking sheet.
2. In a small bowl, mix the basil, thyme, oregano, paprika, onion powder, salt, and cracked pepper. Set aside.
3. Place the potatoes and carrots on the baking sheet and drizzle 2 tablespoons of olive oil over them. Sprinkle half of the dry herb mixture over the top and toss until evenly coated. Bake for 20 minutes.
4. Remove the potatoes and carrots from the oven and slide them to one side of the tray. Add the asparagus, onion, and kielbasa slices to the baking sheet.
5. Drizzle with 1 tablespoon of olive oil and sprinkle the remaining dry herb mixture over them. Add the minced garlic and toss to coat everything evenly on the baking sheet.
6. Return the sheet pan to the oven and bake for an additional 10-15 minutes, or until the vegetables are softened and roasted to your liking.
7. Serve the Sausage Potato Garlic Pan warm, directly from the sheet pan.

Enjoy your homemade “fast food” that’s both delicious and nutritious.