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Killer Creamy Coconut Pie

Prep Time: 10 minutes Chilling Time: Approximately 4 hours Total Time: 4 hours 10 minutes Yield: 1 pie (9 inches) Category: Dessert Method: Chilling Cuisine: American

This Killer Creamy Coconut Pie is an absolute delight for coconut lovers. It’s quick to prepare and offers a heavenly combination of creamy coconut filling and a graham cracker crust. Topped with toasted coconut for extra flavor and texture, this pie is a crowd-pleaser that’s perfect for any occasion.

Ingredients:

  • 1 graham cracker crust (9 inches)
  • 1 1/2 boxes of instant vanilla pie filling (5.1 oz boxes, approximately 7.5 oz total)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring/extract
  • 2 3/4 cups cold milk
  • Additional shredded coconut, toasted (for garnish)

Instructions:

1. Prepare the Filling:

  • In a large bowl, whisk together the instant vanilla pie filling, whole milk, and vanilla flavoring/extract for about 2 minutes or until the mixture is smooth and well combined.

2. Fold in Whipped Topping and Coconut:

  • Gently fold in the thawed frozen whipped topping and 1/2 cup of sweetened shredded coconut into the vanilla pie filling mixture until they are fully incorporated.

3. Assemble the Pie:

  • Pour the creamy coconut pie filling into the prepared graham cracker crust, spreading it out evenly.

4. Garnish with Toasted Coconut:

  • Sprinkle additional shredded coconut on top of the pie to garnish it.
  • If desired, toast the coconut beforehand by placing it in a dry skillet over medium heat for a few minutes until it turns lightly golden. Allow it to cool before using as a topping.

5. Chill Before Serving:

  • Place the assembled pie in the refrigerator to chill for approximately 4 hours or until it sets and becomes firm.

6. Serve and Enjoy:

  • Once the Killer Creamy Coconut Pie has fully chilled, slice and serve it to delight your taste buds with its creamy coconut goodness.

This delightful coconut pie is a simple yet satisfying dessert that’s sure to please your family and guests. Enjoy its creamy texture and tropical flavor.

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