This refreshing Kiwi Cheesecake features a buttery graham cracker crust, a light and creamy no-bake cheesecake filling, and a vibrant topping of fresh kiwi slices with a citrus glaze. It’s the perfect combination of tangy fruit and rich creaminess—ideal for spring and summer gatherings.
Advertisements
Why You’ll Love This Recipe
-
No gelatin or baking skills required
-
Perfectly creamy texture with a fruity twist
-
Visually stunning and naturally vibrant
-
Customizable with other tropical fruits
Ingredients Breakdown
For the Crust:
-
1 ½ cups graham cracker crumbs – Provides a crunchy, buttery base.
-
1/3 cup butter, melted – Binds the crumbs and adds rich flavor.
For the Cheesecake Filling:
-
1 cup cream cheese, softened – Creates a smooth, tangy base.
-
1/2 cup powdered sugar – Sweetens the filling while keeping it silky.
-
1 tsp vanilla extract – Adds depth and enhances the flavor.
-
1 ½ cups heavy cream – Whipped to create a light, airy texture.
For the Topping:
-
1 cup kiwi, peeled and sliced – Bright, juicy fruit for a tart-sweet contrast.
-
2 tbsp lemon juice – Adds acidity and enhances the glaze.
-
1/4 cup sugar – Sweetens the lemon glaze and gives the fruit a glossy finish.
Tips and Tricks
-
Use room temperature cream cheese for a smooth filling.
-
For extra flavor, add a pinch of lime zest to the filling.
-
Want a crisper crust? Chill the crust instead of baking it for a true no-bake version.
-
Be sure the cheesecake is fully chilled before slicing to ensure clean cuts.
Variations and Customizations
-
Swap kiwi with mango, pineapple, or strawberries
-
Use chocolate graham crackers for a richer crust
-
Add a thin layer of kiwi jam or glaze for extra flavor
-
Create mini cheesecakes using muffin tins for individual servings
Pairing Suggestions
-
Drink: Sparkling lemonade, tropical iced tea, or white sangria
-
Dessert Bar Companions: Coconut macaroons, lemon bars, or vanilla panna cotta
-
Toppings: Whipped cream, shredded coconut, or chopped pistachios
Storage Instructions
-
Refrigerator: Store covered for up to 4–5 days.
-
Freezer: Wrap slices in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight.
Popular Questions
Can I use store-bought whipped topping instead of heavy cream?
Yes, you can substitute 2 cups of whipped topping (like Cool Whip) for convenience.
Advertisements
Do I need gelatin to set the cheesecake?
No gelatin is needed. Whipped cream stabilizes the filling naturally.
Can I make this cheesecake ahead of time?
Absolutely! Prepare it a day in advance for even better flavor and structure.
Print
Kiwi Cheesecake
- Total Time: 35 minutes
- Yield: 10 servings 1x
Description
A no-bake delight! Creamy cheesecake on a buttery crust, topped with fresh kiwi and a citrus glaze—bright, tangy, and irresistibly fresh.
Advertisements
Ingredients
-
1½ cups graham cracker crumbs
-
⅓ cup unsalted butter, melted
-
1 cup cream cheese, softened
-
½ cup powdered sugar
-
1 teaspoon vanilla extract
-
1½ cups heavy cream, whipped to stiff peaks
-
1 cup kiwi, peeled and thinly sliced
-
2 tablespoons lemon juice
-
¼ cup granulated sugar
Instructions
1. Prepare the Crust
-
Preheat oven to 350°F (175°C).
-
Mix graham cracker crumbs and melted butter in a bowl.
-
Press mixture into the bottom of a 9-inch springform pan to form an even layer.
-
Bake for 10 minutes, then set aside to cool completely.
2. Make the Cheesecake Filling
-
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
-
In another bowl, whip heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated.
3. Assemble the Cheesecake
-
Pour the cheesecake filling over the cooled crust and smooth the top.
-
Chill in the refrigerator for at least 4 hours, or preferably overnight for best results.
4. Prepare the Kiwi Topping
-
Arrange the sliced kiwi decoratively on top of the chilled cheesecake.
-
In a small saucepan, heat lemon juice and sugar over low heat until sugar is dissolved.
-
Let it cool slightly, then drizzle over the kiwi layer for added shine and flavor.
Notes
This kiwi cream cheese dessert is a fantastic way to impress your guests without spending hours in the kitchen. It’s light, tangy, and full of tropical flavor—making it an ideal choice for summer BBQs, brunches, or just because you deserve a treat.
- Prep Time: 25 minutes
- Cook Time: 10 minutes (crust only)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Advertisements
Advertisements