1. Prepare the Crust

• Preheat oven to 350°F (175°C).

• Mix graham cracker crumbs and melted butter in a bowl.

• Press mixture into the bottom of a 9-inch springform pan to form an even layer.

• Bake for 10 minutes, then set aside to cool completely.

2. Make the Cheesecake Filling

• In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

• In another bowl, whip heavy cream until stiff peaks form.

• Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated.

3. Assemble the Cheesecake

• Pour the cheesecake filling over the cooled crust and smooth the top.

• Chill in the refrigerator for at least 4 hours, or preferably overnight for best results.

4. Prepare the Kiwi Topping

• Arrange the sliced kiwi decoratively on top of the chilled cheesecake.

• In a small saucepan, heat lemon juice and sugar over low heat until sugar is dissolved.

• Let it cool slightly, then drizzle over the kiwi layer for added shine and flavor.