Description
Knock Bars – A legendary triple-layer treat! Chewy chocolate chip cookie dough hugs a molten core of caramel-peanut butter bliss, baked to golden perfection. Sweet, salty, and utterly addictive.
Ingredients
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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¾ cup packed brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups semi-sweet chocolate chips
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14 oz caramels (unwrapped)
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5 oz evaporated milk
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½ cup creamy peanut butterq
Instructions
1. Prepare the Oven and Pan
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Preheat oven to 375°F (190°C).
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Grease or line a 9×13-inch baking pan with parchment paper.
2. Mix the Dry Ingredients
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In a medium bowl, whisk together:
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Flour
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Baking soda
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Salt
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Set aside.
3. Cream the Butter and Sugars
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In a large mixing bowl, beat:
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Softened butter
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Granulated sugar
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Brown sugar
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Mix until light and fluffy.
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Add vanilla and eggs, one at a time, mixing after each addition.
4. Combine the Mixtures
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Gradually blend the dry ingredients into the wet mixture.
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Stir in the chocolate chips until evenly combined.
5. Bake the Bottom Layer
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Press half the dough into the prepared pan.
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Bake for 8–10 minutes, until slightly golden.
6. Prepare the Caramel Filling
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In a double boiler or microwave-safe bowl, melt:
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Caramels
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Evaporated milk
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Stir until smooth.
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Add peanut butter and mix until fully combined.
7. Assemble the Layers
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Pour the caramel mixture over the partially baked cookie layer.
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Drop spoonfuls of the remaining dough on top, spreading gently.
8. Final Bake
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Bake for an additional 15–20 minutes, until golden brown.
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Cool completely before cutting into bars.
Notes
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These bars are rich and sweet, so smaller portions go a long way.
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Let the bars set overnight in the fridge for clean, firm slices.
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Excellent for gifting or holiday dessert trays.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American