Description
These juicy and flavorful Korean BBQ meatballs are packed with umami and a hint of sweetness, thanks to a blend of soy sauce, sesame oil, and Parmesan. Paired with a creamy, spicy mayo dip, they make for an irresistible appetizer or meal option.
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef (or substitute with ground pork or chicken)
- ¼ cup breadcrumbs (helps bind the meatballs)
- ¼ cup grated Parmesan cheese (adds richness and flavor)
- 1 egg (acts as a binder)
- ¼ cup chopped onion (adds sweetness and texture)
- 2 cloves garlic, minced (for a savory kick)
- ¼ cup chopped fresh parsley (adds freshness)
- ½ teaspoon dried oregano (for an herby note)
- ¼ teaspoon salt (to season)
- ⅛ teaspoon black pepper (for a hint of spice)
- 1 tablespoon soy sauce (adds umami depth)
- 1 teaspoon sesame oil (for a nutty, aromatic flavor)
For the Spicy Mayo Dip:
- ¼ cup mayonnaise (creamy base)
- 1 tablespoon sriracha (adjust to your spice preference)
- ½ teaspoon soy sauce (adds umami)
- ¼ teaspoon sesame oil (for a nutty finish)
- ⅛ teaspoon garlic powder (enhances the flavor)
Instructions
Make the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small meatballs, about 1-1.5 inches in diameter.
Cook the Meatballs:
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the meatballs in batches, making sure not to overcrowd the pan.
- Cook for 8-10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
- Remove the meatballs from the skillet and set aside.
Make the Spicy Mayo Dip:
- In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
- Adjust the sriracha to your desired spice level.
Serve:
- Arrange the meatballs on a serving platter with the spicy mayo dip on the side.
- Garnish with additional chopped parsley or sesame seeds if desired.
Notes
- For a glossy finish, brush the cooked meatballs with a bit of sesame oil before serving.
- If you don’t have fresh parsley, you can use cilantro or green onions for garnish.
- Always taste and adjust the seasoning of the spicy mayo before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Korean Fusion