Description

Layered Cookie Bars – A quadruple-decker dessert dream! Golden Oreo crust + chocolate chip cookie dough + creamy cheesecake + caramel-pecan swirl = pure magic in every bite. Chewy, gooey, and gloriously over-the-top

Ingredients

Scale

1 package (14.3 oz) Golden Oreos, finely crushed
½ cup unsalted butter, melted
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup semi-sweet chocolate chips
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
½ cup caramel sauce
½ cup chopped pecans
½ cup toffee bits
¼ cup mini chocolate chips

Instructions

Step 1: Prep the Pan

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy lifting.

Step 2: Make the Crust

In a bowl, mix crushed Golden Oreos with melted butter until evenly combined. Press firmly into the pan to form a compact crust.

Step 3: Prepare the Cookie Dough

Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into wet.
Fold in the chocolate chips.

Spread cookie dough evenly over the Oreo crust.

Step 4: Cheesecake Layer

Beat cream cheese until smooth.
Add sugar, vanilla, and egg. Beat until creamy and lump-free.
Spread over the cookie dough layer.

Step 5: Add Toppings

Drizzle caramel sauce across the top. Sprinkle with pecans, toffee bits, and mini chocolate chips for ultimate texture and flavor.

Step 6: Bake

Bake for 25–30 minutes, or until the edges are golden and the center is set.

Step 7: Cool and Slice

Let cool completely in the pan. Use the parchment overhang to lift and slice into squares or bars.

Notes

For best presentation, top bars with a final caramel drizzle right before serving
Bars will firm up more once chilled — ideal for slicing cleanly
This recipe is highly adaptable and perfect for seasonal spins

Prep Time: 20 minutes
Cook Time: 25–30 minutes
Category: Dessert
Method: Baking
Cuisine: American