Craving something sweet but don’t want to spend hours in the kitchen? This Lazy Day Fudge is the perfect solution! Made with just a few simple ingredients and a slow cooker, this fudge is rich, creamy, and incredibly easy to make. Whether you’re looking for a quick dessert, a gift, or a sweet snack, this fudge is sure to satisfy your cravings. Let’s dive into the recipe!
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Why You’ll Love This Recipe
- No-Fuss Preparation: Just mix, melt, and chill—no complicated steps!
- Rich and Creamy: The combination of peanut butter, white chocolate, and sweetened condensed milk creates a decadent treat.
- Perfect for Gifting: Wrap individual squares for a thoughtful homemade gift.
- Customizable: Swap ingredients to create your favorite flavor combinations.
Ingredients Breakdown:
- Creamy Peanut Butter: Adds a rich, nutty flavor and smooth texture.
- Sweetened Condensed Milk: Provides the perfect amount of sweetness and creaminess.
- White Chocolate Chips: Offer a smooth, sweet flavor and melt into the fudge beautifully.
- Vanilla Extract: Enhances the sweetness and richness of the fudge.
- Pinch of Salt: Balances the sweetness and enhances the flavors.
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Tips and Tricks
- Use High-Quality Ingredients: High-quality peanut butter and white chocolate chips make a big difference in flavor.
- Don’t Overcook: Keep an eye on the slow cooker to prevent the mixture from burning.
- Customize the Toppings: Add sprinkles, crushed nuts, or a drizzle of melted chocolate before chilling.
- Double the Recipe: Use a larger baking dish or make two batches for more fudge.
Variations and Customizations
- Chocolate Lovers: Use dark or milk chocolate chips instead of white chocolate.
- Nut-Free Option: Use sunflower seed butter or tahini instead of peanut butter.
- Flavor Twists: Add 1/2 tsp of cinnamon, espresso powder, or almond extract for a unique flavor.
- Crunchy Texture: Stir in 1/2 cup of crushed pretzels, nuts, or graham crackers before pouring into the pan.
Pairing Suggestions
- Beverages: Enjoy with a glass of milk, coffee, or hot chocolate.
- Ice Cream: Serve alongside vanilla or chocolate ice cream for an extra treat.
- Fruit: Pair with fresh berries or a fruit salad for a balanced dessert.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigerate: Keep in the fridge for up to 2 weeks for a firmer texture.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Popular Questions
1. Can I use crunchy peanut butter?
Yes, but the texture will be slightly different.
2. Can I make this fudge in the microwave?
Yes, melt the ingredients in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Can I use a different type of chocolate?
Absolutely! Dark, milk, or even butterscotch chips work well.
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Lazy Day Fudge
- Total Time: 55 minute
- Yield: 16-20 squares 1x
Description
This Lazy Day Fudge is a rich and creamy dessert that comes together effortlessly in a slow cooker. With just five ingredients, it delivers the perfect balance of peanut butter and white chocolate in every bite—ideal for a sweet treat with minimal effort.
Ingredients
- 2 cups creamy peanut butter (for a nutty, rich base)
- 1 can (14 oz) sweetened condensed milk (for sweetness and creaminess)
- 12 oz white chocolate chips (for a smooth, melt-in-your-mouth texture)
- 1 tsp vanilla extract (enhances the flavor)
- Pinch of salt (balances the sweetness)
Instructions
- Combine Ingredients in the Slow Cooker:
- In a slow cooker set to low, combine the peanut butter, sweetened condensed milk, and white chocolate chips.
- Stir occasionally until the mixture is smooth and fully melted, about 1-1.5 hours.
- Add Flavorings:
- Stir in the vanilla extract and a pinch of salt until well combined.
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour and Chill:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Let the fudge cool to room temperature, then refrigerate for at least 2 hours, or until firm.
- Cut and Serve:
- Lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares and enjoy!
Notes
- For a lighter version, use low-fat sweetened condensed milk and reduce the amount of white chocolate.
- Double the recipe for larger gatherings—this fudge disappears fast!
- Prep Time: 10 minutes
- Cook Time: 1-1.5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
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