Description
This Lazy Day Fudge is a rich and creamy dessert that comes together effortlessly in a slow cooker. With just five ingredients, it delivers the perfect balance of peanut butter and white chocolate in every bite—ideal for a sweet treat with minimal effort.
Ingredients
Scale
- 2 cups creamy peanut butter (for a nutty, rich base)
- 1 can (14 oz) sweetened condensed milk (for sweetness and creaminess)
- 12 oz white chocolate chips (for a smooth, melt-in-your-mouth texture)
- 1 tsp vanilla extract (enhances the flavor)
- Pinch of salt (balances the sweetness)
Instructions
- Combine Ingredients in the Slow Cooker:
- In a slow cooker set to low, combine the peanut butter, sweetened condensed milk, and white chocolate chips.
- Stir occasionally until the mixture is smooth and fully melted, about 1-1.5 hours.
- Add Flavorings:
- Stir in the vanilla extract and a pinch of salt until well combined.
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour and Chill:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Let the fudge cool to room temperature, then refrigerate for at least 2 hours, or until firm.
- Cut and Serve:
- Lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares and enjoy!
Notes
- For a lighter version, use low-fat sweetened condensed milk and reduce the amount of white chocolate.
- Double the recipe for larger gatherings—this fudge disappears fast!
- Prep Time: 10 minutes
- Cook Time: 1-1.5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American