Lemon Garlic Chicken with Creamy Bowtie Pasta

Lemon Garlic Chicken with Creamy Bowtie Pasta

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Bright, zesty, and creamy—this Lemon Garlic Chicken with Creamy Bowtie Pasta is a dinner winner! Tender chicken bites are infused with lemon and garlic, then paired with bowtie pasta tossed in a rich, cheesy sauce. It’s a dish that’s both refreshing and indulgent, perfect for weeknight dinners or special occasions. Ready in under 30 minutes, it’s a recipe you’ll want to make again and again!

Why You’ll Love This Recipe

  • Bright & Flavorful: Lemon and garlic add a fresh, zesty kick.
  • Creamy & Comforting: A rich, cheesy sauce coats every bite.
  • Quick & Easy: Ready in under 30 minutes!
  • Versatile: Perfect as-is or customizable with your favorite veggies.
  • Crowd-Pleasing: A hit with both kids and adults.

Ingredients Breakdown:

For the Chicken Bites:

  • Chicken breasts: The protein base, cut into bite-sized pieces for quick cooking.
  • Olive oil & butter: Adds richness and helps sear the chicken to golden perfection.
  • Garlic: Brings bold, aromatic flavor.
  • Lemon juice & zest: Provides a bright, citrusy contrast to the creamy sauce.
  • Paprika: Adds subtle warmth and color.
  • Salt & pepper: Essential for seasoning.
  • Fresh parsley: Optional garnish for freshness.

For the Creamy Bowtie Pasta:

  • Bowtie pasta (farfalle): Holds onto the creamy sauce beautifully.
  • Heavy cream & chicken broth: Creates a velvety, flavorful sauce.
  • Parmesan cheese: Melts into the sauce for a rich, cheesy taste.
  • Butter: Enhances the creaminess.
  • Salt & pepper: Adjusts seasoning to taste.
  • Fresh parsley or basil: Optional, for a fresh finishing touch

Lemon Garlic Chicken with Creamy Bowtie Pasta

Tips and Tricks

  • Extra Flavor: Add a pinch of red pepper flakes for a spicy kick.
  • Smooth Sauce: Use freshly grated Parmesan for the creamiest texture.
  • Make It Ahead: Prepare the chicken and sauce ahead of time, then combine with freshly cooked pasta before serving.
  • Vegetarian Option: Substitute chicken with sautéed mushrooms or tofu.

Variations and Customizations

  • Veggie Boost: Add spinach, cherry tomatoes, or broccoli to the pasta.
  • Lighter Version: Use half-and-half instead of heavy cream.
  • Gluten-Free: Use gluten-free pasta.
  • Cheesy Twist: Add a handful of shredded mozzarella or cheddar cheese to the sauce.

Pairing Suggestions

  • Bread: Serve with garlic bread or crusty bread for dipping.
  • Salad: Pair with a simple green salad or a Caesar salad.
  • Wine: Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in portion-sized containers for up to 1 month. Thaw in the fridge before reheating.

Popular Questions

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness.

2. Can I use a different type of pasta?
Absolutely! Penne, fettuccine, or rotini are great alternatives.

3. Can I make this recipe dairy-free?
Yes, use dairy-free butter, cream, and cheese alternatives.

4. Can I add more veggies?
Yes, stir in spinach, zucchini, or peas for extra nutrition.

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