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Lemon Garlic Chicken with Creamy Bowtie Pasta

Lemon Garlic Chicken with Creamy Bowtie Pasta

  • Author: easysweetmeal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A delightful combination of tender lemon-garlic chicken bites and creamy Parmesan-coated bowtie pasta. This dish is rich, flavorful, and perfect for a comforting yet refreshing meal!

Ingredients

Scale

For the Chicken Bites:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil (for cooking)
  • 2 tbsp butter (adds richness)
  • 3 cloves garlic, minced (for a savory kick)
  • 1 tbsp lemon juice (adds brightness)
  • 1 tsp lemon zest (for extra zing)
  • 1/2 tsp paprika (adds warmth and color)
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional, for garnish)

For the Creamy Bowtie Pasta:

  • 8 oz (225g) bowtie pasta (farfalle)
  • 1 cup heavy cream (for a rich, velvety sauce)
  • 1/2 cup chicken broth (adds depth of flavor)
  • 1/2 cup Parmesan cheese, grated (for a cheesy finish)
  • 1 tbsp butter (for richness)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken Bites:
    • Heat olive oil and butter in a large skillet over medium heat.
    • Season the chicken bites with salt, pepper, and paprika.
    • Add the chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
    • Add minced garlic, lemon juice, and lemon zest to the skillet. Cook for another 1-2 minutes until fragrant.
    • Remove the chicken from the skillet and set aside.
  3. Make the Creamy Sauce:
    • In the same skillet, melt butter over medium heat.
    • Add heavy cream and chicken broth, and bring to a simmer.
    • Stir in the grated Parmesan cheese and cook until the cheese melts and the sauce becomes creamy.
    • Season with salt and pepper to taste.
  4. Combine Everything:
    • Add the cooked pasta to the creamy sauce, tossing to coat.
    • Return the lemon garlic chicken to the skillet and mix everything together.
  5. Serve:
    • Garnish with fresh parsley or basil.
    • Serve hot with extra Parmesan on the side.

Notes

  • For a thicker sauce, simmer the sauce for an extra 2-3 minutes.
  • Let the dish rest for 5 minutes before serving to allow the flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Find it online: https://easysweetmeal.com/lemon-garlic-chicken-with-creamy-bowtie-pasta/