1. Season and Sear the Chicken

• Pat the chicken breasts dry with paper towels.

• Season both sides generously with salt and pepper.

• In a large skillet, heat olive oil over medium-high heat.

• Add the chicken and sear for 5–6 minutes per side, or until golden brown and cooked through.

• Transfer chicken to a plate and cover loosely with foil.

2. Make the Lemon Garlic Sauce

• In the same skillet, reduce heat to medium and add the minced garlic.

• Cook for 30–60 seconds until fragrant—avoid burning.

• Pour in the chicken broth, lemon juice, honey, and Italian seasoning.

• Stir and bring to a gentle simmer.

3. Finish the Dish

• Return the seared chicken to the skillet, spooning the sauce over the top.

• Simmer for 3–4 minutes to allow flavors to meld and chicken to reheat.

4. Garnish and Serve

• Remove from heat.

• Garnish with chopped parsley and fresh lemon slices for a pop of color and citrusy aroma.

• Serve hot with your favorite side dishes.