Looking for a citrus-forward dessert that’s sure to impress at your next gathering? This Lemon-Lime Bundt Cake combines the bright tang of lemon with the bubbly lift of lemon-lime soda, resulting in a rich, moist cake that’s both refreshing and satisfying. Whether you make it from scratch or take the box mix shortcut, this cake delivers bakery-quality flavor with minimal effort
Why You’ll Love This Recipe
- Packed with zesty lemon flavor and a moist, tender crumb
- Easy to make from scratch or with a boxed cake mix
- Perfect for potlucks, parties, and Sunday brunch
- Topped with a glossy lemon glaze for extra flair
- Versatile enough to customize with your favorite flavors
Ingredients Breakdown
From Scratch:
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5 eggs – Add richness and structure to the cake.
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3 cups self-rising flour – Contains baking powder and salt for built-in leavening.
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¾ lb butter (3 sticks), softened – Creates a moist, buttery texture.
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3 cups sugar – Sweetens the cake and helps with browning.
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2 tablespoons lemon juice or extract – Provides bright, tangy lemon flavor.
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¾ cup carbonated lemon-lime soda – Adds moisture and enhances the citrus taste with a subtle fizz.
Using Box Cake Mix:
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1 box yellow cake mix – A convenient base with a buttery vanilla flavor.
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4 eggs – Provide structure and richness.
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¾ cup vegetable oil – Keeps the cake moist and tender.
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1 (4-ounce) box instant lemon pudding mix – Intensifies lemon flavor and improves texture.
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¾ cup lemon-lime soda – Adds citrus flavor and a light texture.
Lemon Glaze:
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1 cup powdered sugar – Forms the sweet base of the glaze.
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2 tablespoons lemon juice – Delivers a tangy kick.
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1 teaspoon milk – Smooths out the glaze for easy drizzling.
Tips and Tricks
- Don’t Overmix: Overmixing can lead to a dense cake.
- Use Fresh Lemon Juice: For best flavor, opt for freshly squeezed juice.
- Room Temperature Ingredients: Ensure butter and eggs are room temp for better blending.
Variations and Customizations
- Add Zest: Boost flavor with lemon or lime zest.
- Switch Flavors: Try orange extract or grapefruit soda.
- Frost It: Top with cream cheese frosting for a decadent twist.
Pairing Suggestions
- Serve With: A cup of hot tea, iced coffee, or a sparkling lemonade.
- Side Ideas: Fresh berries or vanilla ice cream.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for 5–6 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
Popular Questions
Can I make this cake ahead of time?
Yes, this cake stays moist for days and is perfect for prepping in advance.
Can I use diet soda?
Yes, but it may slightly affect the texture.
Is self-rising flour necessary?
For the from-scratch version, yes. Otherwise, you’ll need to add baking powder and salt separately.
